FRIED CAULIFLOWER WITH TAHINI SAUCE
This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone!
Provided by BonBonChihuahuas
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk together the tahini, garlic, parsley, water, and lemon juice together in a bowl until no lumps of tahini remain. Season to taste with salt and pepper, and set aside.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Fry half of the cauliflower florets in the hot oil until they turn golden brown, about 8 minutes. Drain on a paper towel-lined plate. Repeat with the remaining florets. Serve immediately with the tahini sauce.
Nutrition Facts : Calories 301.4 calories, Carbohydrate 9.1 g, Fat 29.2 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 3.8 g, Sodium 44.9 mg, Sugar 2.6 g
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Rachelle Archie
[email protected]This dish was a complete disaster. The cauliflower was soggy and the tahini sauce was bland. I will not be making this recipe again.
Norma Cuellar
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Summer Sky
[email protected]The tahini sauce was a bit too thin for my taste. I'll try adding more tahini next time.
Kelebogile Sekwakwa
[email protected]The cauliflower didn't get as crispy as I would have liked. I think I'll try frying it at a higher temperature next time.
Munir Rana
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less cayenne pepper.
DIPENDRA PRASAD
[email protected]The cauliflower was crispy and the tahini sauce was creamy and flavorful. I loved the combination of flavors.
Raza Farees
[email protected]This was so easy to make and so delicious! I will definitely be making this again.
Trisha O regan
[email protected]I made this dish for a party, and everyone loved it. It's a great appetizer or side dish.
Goku Pro
[email protected]This recipe is a great way to use up leftover cauliflower. I had some roasted cauliflower that I didn't know what to do with, and this dish was the perfect solution.
Hassan Faqid
[email protected]I love the combination of flavors in this dish. The cauliflower is savory and crispy, while the tahini sauce is creamy and tangy.
Imemontel Akikazi
[email protected]This was my first time making fried cauliflower, and it turned out great! The recipe was easy to follow, and the cauliflower was crispy and delicious.
Humayoun Jutt
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The cauliflower is so crispy, and the tahini sauce is the perfect complement.
Barsa Parajuli
[email protected]This cauliflower dish was a hit! The tahini sauce was creamy and flavorful, and the cauliflower was crispy and tender. I served it as an appetizer, and it was gone in minutes.