FRIED CHEDDAR CHEESE
Make and share this Fried Cheddar Cheese recipe from Food.com.
Provided by Barb in WNY
Categories Cheese
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine breadcrumbs and sesame seeds in a shallow dish.
- Dip cheese cubes into beaten eggs and dredge in crumb mixture.
- Repeat procedure; place cheese on wax paper and chill l hour.
- Pour oil to a depth of 2 inches in a Dutch oven, heat to 375°F
- Fry cheese in hot oil; until golden brown.
- Drain on paper towels.
- Serve immediately.
Nutrition Facts : Calories 78.1, Fat 4.8, SaturatedFat 2.7, Cholesterol 30, Sodium 120.4, Carbohydrate 4.3, Fiber 0.3, Sugar 0.4, Protein 4.3
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Payel Thai
[email protected]Not bad! The fried cheddar cheese was a bit greasy, but it was still tasty. The dipping sauce was also really good.
Sembajwe Shafic
[email protected]This was a really fun and easy recipe to make. The fried cheddar cheese turned out perfectly crispy and gooey. I loved the dipping sauce that came with it.
Azadar12 Azadar12
[email protected]This fried cheddar cheese was a bit too greasy for my taste. The cheese was also a bit bland. I wouldn't make this again.
Jose Jaen
[email protected]I made this fried cheddar cheese for a party and it was a huge hit! Everyone loved it. The cheese was melted and gooey, and the breading was crispy and flavorful. I would definitely make this again.
Zeeshan Qurishi
[email protected]This fried cheddar cheese was amazing! It was so easy to make and it turned out so delicious. The cheese was perfectly melted and gooey, and the breading was crispy and flavorful. I will definitely be making this again and again.
Husnain Hh
[email protected]This was a great recipe! The fried cheddar cheese was crispy and gooey, and the dipping sauce was perfect. I will definitely be making this again.
jesse bownas
[email protected]I'm not a big fan of fried foods, but this fried cheddar cheese was actually pretty good. The cheese was melted and gooey, and the breading was crispy and flavorful. I would definitely make this again.
Mariel
[email protected]Overall, this fried cheddar cheese was a pretty good appetizer. The cheese was melted and gooey, and the breading was crispy. I would have liked it more if the cheese had been a bit sharper.
Koala
[email protected]This fried cheddar cheese was a bit too greasy for my taste. The cheese was also a bit bland. I wouldn't make this again.
Malik Azeem
[email protected]This was the best fried cheddar cheese I've ever had. The cheese was perfectly melted and the breading was crispy and flavorful. I loved the dipping sauce that came with it.
Xierra Washington
[email protected]I loved this fried cheddar cheese! It was so easy to make and it turned out perfectly. The cheese was gooey and melted, and the breading was crispy and flavorful. I served it with ranch dressing and it was a great snack.
Mohamed Saaed
[email protected]This fried cheddar cheese was a disaster. The cheese didn't melt properly and the breading was soggy. I had to throw it all away.
nohan nohan
[email protected]This fried cheddar cheese was a fun and easy appetizer to make. The cheese was perfectly melted and the breading was crispy and flavorful. I served it with marinara sauce and it was a hit with my guests.
Adress Khan
[email protected]Meh.
Muhammad farooq
[email protected]This fried cheddar cheese was easy to make and turned out great. The cheese was gooey and melted, and the breading was crispy. I used a mix of sharp and mild cheddar cheese, which gave it a nice flavor. I served it with tomato soup and it was a perfe
Hussain Zada
[email protected]Not a fan. The cheese was too greasy and the breading was bland. I won't be making this again.
Khintoo Singh
[email protected]I was skeptical about how fried cheddar cheese would turn out, but I was pleasantly surprised. The cheese was perfectly melted and the breading was crispy and flavorful. I served it with ranch dressing and it was a great appetizer.
Rizwan Ahmed
[email protected]This fried cheddar cheese was an absolute hit at my party! It was gooey, crispy, and incredibly flavorful. The panko breadcrumb coating added a nice crunch, and the cheddar cheese was melted to perfection. I'll definitely be making this again.