FRIED CHEESE BALLS
OH WOW! We loved this combo of cheeses even before we deep fried it. Once fried, we served them with both horseradish sauce and marinara. The horseradish was the fave, but these little guys are delicious no matter how you serve them. Enjoy!
Provided by Pam T
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Mix all the above in a large bowl(except the flour,buttermilk and breadcrumbs) till it is smooth, then roll into small meatball sizes Then refrigerate for about an hour.
- 2. Then take 3 bowls out and put the flour in one bowl, buttermilk in another and then Panko breadcrumbs in the third. Take each ball and roll them in the contents of the bowls - in that same order; set them aside. While doing this you can heat a pot of oil for frying.
- 3. Take 2-3 balls at a time and fry them for about 1 minute until golden; drain on paper towels.
- 4. I would serve this with horseradish dipping sauce.
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Krishna Giri
giri@gmail.comI've never been a big fan of fried cheese balls but these ones are amazing. They're crispy on the outside and gooey on the inside. I'll definitely be making them again.
gta5 king
g_k63@aol.comThese fried cheese balls are the perfect comfort food. They're cheesy, gooey, and absolutely delicious.
ak Pathan
akp@yahoo.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy appetizer.
Israt Era
ie@gmail.comThese cheese balls are the perfect finger food for a party. They're easy to eat and they're always a crowd-pleaser.
troy rei
r15@yahoo.comI'm not a big fan of fried food but these cheese balls were surprisingly light and fluffy. I'll definitely be making them again.
Dinhaushamisnny Hamujamba
hamujamba_dinhaushamisnny21@yahoo.comI was looking for a new appetizer recipe for my next party and these fried cheese balls caught my eye. They were a huge hit! Everyone loved them.
Young Khalifa
young48@gmail.comThese fried cheese balls are a great way to use up leftover cheese. I love that I can customize them with different herbs and spices.
Tamara corwin
tamara-corwin@yahoo.comI've made these cheese balls for my family and friends several times and they're always a hit. They're so easy to make and they're always delicious.
walter kivlehan
k15@yahoo.comThese fried cheese balls are the perfect party food. They're easy to make and everyone loves them.
M Ramzan Arain
arainm@gmail.comI was really excited to try this recipe but I was disappointed with the results. The cheese balls were dry and overcooked.
Earnest Saviye
saviye-earnest@gmail.comThese fried cheese balls were a bit bland. I think I would add some herbs or spices to the breadcrumb mixture next time.
ANAS KURD
kurd_anas@gmail.comI followed the recipe exactly but my cheese balls didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Natalie Olague Castillo
castillo33@yahoo.comThese cheese balls were a bit too greasy for my taste. I think I would try baking them next time.
Adeya Qazi
qazi_a57@gmail.comI was looking for a new appetizer recipe and these fried cheese balls fit the bill perfectly. They were a big hit with my friends and family.
Bounty
bounty81@yahoo.comThese fried cheese balls are so delicious and easy to make. I love that I can use different types of cheese to create different flavors.
Daniel Hargrove
hargrove.daniel@hotmail.frI've made these cheese balls several times now and they always turn out perfect. They're the perfect appetizer for any occasion.
Kiyo Madder (Baita President)
p_k@hotmail.frThese fried cheese balls were a hit at my party! They were so easy to make and everyone loved them.