Any food on a stick is fun to eat, and these chicken corn dog mash-ups completely deliver! Plus, you can fry up the remaining batter for delicious corn fritters. Drop spoonfuls into the hot oil and fry until golden brown, 2 to 3 minutes. Drizzle with hot sauce and honey.
Provided by Food Network Kitchen
Categories appetizer
Time 2h30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Whisk together 1/2 cup of the buttermilk, the hot sauce and 1 1/2 teaspoons salt in a large mixing bowl. Add the chicken tenders and toss to coat. Cover with plastic wrap and refrigerate for at least 2 hours or up to overnight.
- For the corn dog batter, cut the corn away from the cob and transfer to a blender. Use the back of a knife to scrape the milk off the cob and add to the blender. Add the remaining buttermilk, the honey and 1 teaspoon salt and blend until completely smooth. With the blender off, add 1 1/4 cups of the flour, the cornmeal and baking powder. Use a wooden spoon or rubber spatula to lightly stir the dry ingredients into the corn mixture until just combined. Blend until the mixture is mostly smooth (a few lumps is fine).
- Fill a large Dutch oven or pot halfway with oil and heat to 350 degrees F over medium heat.
- While the oil heats up, remove the chicken tenders from the buttermilk mixture onto a baking sheet lined with several layers of paper towels. Pat the chicken dry with additional paper towels. Use a pair of kitchen shears to cut off the pointed end of each skewer. Carefully insert 1 skewer about three-quarters of the way through each chicken tender. Set aside.
- Pour the remaining 1/2 cup flour onto a plate. Lightly season with salt. Working with one chicken tender at a time, dredge in the seasoned flour and then carefully dip into the batter (which is still in the blender), submerging completely. Tip the blender as needed to make it easier to cover the chicken with batter. Carefully place the battered chicken in the oil and fry until the chicken is cooked through and the outside is golden brown, about 5 minutes, turning occasionally. Do not fry more than 3 chicken tenders at a time or they will to stick to each other. Transfer the fried "corn dogs" to a paper-towel-lined plate to absorb any excess oil. Season liberally with salt. Dredge, batter and fry the remaining chicken. Allow the corn dogs to sit for at least 5 minutes before eating.
- Serve with hot sauce, ketchup, honey mustard or yellow mustard.
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raselahmed fujel
[email protected]Overall, I thought these chicken corn dogs were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Mia Robinson
[email protected]The chicken corn dogs were good, but I found the cornmeal breading to be a bit too thick. I think I'll try using a different breading next time.
Onyeka Obi
[email protected]These chicken corn dogs were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Bilal Bil
[email protected]These chicken corn dogs are the perfect party food! They're easy to make and everyone loves them. I always get compliments on them when I bring them to a party.
Chibugom Obiechina
[email protected]I'm not a big fan of corn dogs, but these chicken corn dogs were actually really good! The chicken was juicy and the cornmeal breading was crispy. I would definitely make them again.
ISHFAQ HAMZA
[email protected]These chicken corn dogs are so easy to make and they're always a crowd-pleaser. I love that I can make them in the oven or in the air fryer.
rose Smith
[email protected]I made these chicken corn dogs for my kids and they loved them! They're the perfect finger food for a party or a quick snack.
Mangush dullah 79
[email protected]I love that this recipe uses chicken instead of beef. It makes the corn dogs a little bit healthier and they're still just as delicious.
Md:Roni Islam Roni
[email protected]These chicken corn dogs were a little bit messy to make, but they were totally worth it! They were so crispy and delicious. I will definitely be making them again.
Greyson Kirichkow
[email protected]I've made these fried chicken corn dogs several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use different types of hot dogs and chicken sausages to change up the flavor.
SijaD Raja
[email protected]These chicken corn dogs are the perfect party food! They're easy to make ahead of time and they always disappear quickly. I love that I can make them in the oven or in the air fryer.
Jamal Almasri
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chicken corn dogs were crispy on the outside and juicy on the inside. The cornmeal breading was perfect.
Mr Moto Holic
[email protected]These fried chicken corn dogs were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.