FRIED CHICKEN SALAD
I started making this salad for an easy lunch or dinner years ago after having one something like it at a restaurant named Grady's that is now closed. Adults and kids love it.
Provided by Queenofcamping
Categories Chicken
Time 20m
Yield 4 as meals, 8 serving(s)
Number Of Ingredients 9
Steps:
- Boil eggs and let them cool.
- Bake chicken tenders according to directions on package(I have also used leftover chicken in this).
- Tear or prepare lettuce as normal.
- Add cheese, tomato, and cucumber to lettuce.
- Cut chicken into bite size pieces and put into lettuce mixture.
- Dice eggs and add into mixture.
- Mix together ranch dressing and barbeque sauce(I use more than above since we love this dressing) and pour desired amount over salad.
- I do individual salads with this instead of mixing all together. The chicken tends to sink to the bottom.
- You can add whatever other veggies you want to it but my kids won't eat onions, peppers, etc so I skip them.
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Jannat Butt
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
DR IRABOR temple
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough.
Azo Azo
[email protected]This recipe was a bit bland for my taste. I would add more seasoning to the chicken next time.
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[email protected]I love this recipe! The chicken is always crispy and the salad is always fresh and flavorful.
theresa agida
[email protected]This recipe is easy to follow and the results are delicious. The chicken is crispy and the salad is light and refreshing.
munir han
[email protected]I've made this recipe several times and it always turns out great. The chicken is always crispy and the salad is always fresh and flavorful.
Ivaalex
[email protected]This recipe was a hit! The chicken was crispy and juicy, and the salad was light and refreshing. I will definitely be making this again.