FRIED CHICKEN SALAD
Steps:
- Remove and discard the bones from the chicken. Chop up the meat, with the fried skin, into small pieces (you should have about 6 cups).Set aside 1 tablespoon each of the celery, scallions and pickle.Whisk together the mayonnaise, pickle brine, buttermilk, yellow mustard and a couple dashes hot sauce in a large bowl. Stir in the remaining celery, scallion and pickle.Add the chopped chicken to the bowl and stir gently to combine. Season with salt and more hot sauce if you'd like. Transfer to a large serving bowl and sprinkle with the reserved celery, scallion and pickle. Serve on potato rolls with a few dashes of hot sauce.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 152
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Muni Chaudhary
chaudhary-m@gmail.comI'm always looking for new salad recipes, and this one is definitely a keeper.
Jahmar Diaz
diaz-j5@aol.comThis salad is a great way to use up leftover fried chicken.
Miraj Via
miraj.v@hotmail.comI love the crunch of the fried chicken in this salad. It's so addictive!
Stickfigure 9000
900097@yahoo.comI'm not a big fan of fried chicken, but this salad was actually really good!
Chiamaka Ezechukwu
c_ezechukwu@gmail.comOverall, it was a good salad, but I would make a few changes next time.
Shourab Shourab
shourab@gmail.comI thought the dressing was a bit bland.
Prameshwar Chaudhary
cp@hotmail.co.ukThe chicken was a bit dry, but the salad was really good.
Oliver Hall
h_oliver@aol.comEasy to follow instructions. I added some diced avocado and it was perfect!
Rouabhia Ishak
rouabhia_i@hotmail.comThis recipe is a keeper! The chicken was cooked perfectly and the salad was light and refreshing. I will definitely be making this again.
Eevee Perry
e-p38@yahoo.comI was looking for a new fried chicken salad recipe and this one did not disappoint! The chicken was crispy and juicy, and the salad was fresh and flavorful. Will definitely make this again!
opoku Abraham
a.o10@yahoo.comI made this dish last night and it was a hit! The chicken was crispy and juicy, and the salad was refreshing and flavorful. I will definitely be making this again.
md Julhash
mdjulhash70@hotmail.comI'm not usually a fan of fried chicken salad, but this recipe changed my mind. The chicken was cooked perfectly and the salad was light and refreshing. Great recipe!
Hridoy Ahamed
a95@yahoo.comI tried this recipe for my lunch today and it was delicious! The chicken was crispy, the salad was fresh, and the dressing was tangy and creamy. I will definitely be making this again!
Rj Roni
rj-r@yahoo.comFollowed the recipe to a T and it came out perfect! My family loved it. 5 stars.
Radheshyam Sah
sradheshyam@hotmail.comI love the way the dressing complements the fried chicken. It's a perfect balance of tangy and creamy.
Mike Deon
deon_mike@aol.comGreat flavor combo! I can see myself eating this dish on repeat. Thanks for sharing.
Maleah Riley-StMary
maleah-r@hotmail.co.ukI have always been a fried chicken salad lover! This recipe takes it to another level with its unique blend of flavors.
Beavon Kennny
beavon.kennny3@yahoo.comI made this dish for a get-together with friends, and it was a huge hit! The chicken was crispy and juicy, and the salad was refreshing and flavorful. Would definitely prepare it again.