FRIED CHICKEN SANDWICH WITH GOCHUJANG GLAZE
Jeff loves Korean food. This dish is an homage to Korean-style fried chicken and staple spicy Korean ingredients like gochujang and gochugaru.
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 4h55m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the marinade and chicken: In a medium bowl, whisk together the gochujang, brown sugar, vinegar and gochugaru. Transfer 1/4 cup of the mixture to a zip-top bag holding the chicken. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 4 hours or up to overnight. Reserve the remaining mixture to make the gochujang glaze (refrigerate if the chicken is marinating overnight).
- In a large Dutch oven, heat the oil until a deep-frying thermometer registers 350 degrees F.
- In a pie dish or shallow bowl, whisk together the eggs and buttermilk. In a separate pie dish or shallow bowl, whisk together the cornstarch and self-rising flour. Mix 3 tablespoons of the buttermilk-egg mixture into the flour mixture; lightly whisk to work the buttermilk into the dredge to create little crispy, craggily bits.
- Remove the chicken from the marinade and discard the marinade. Dunk the chicken first in the buttermilk-egg mixture, then dredge in the flour mixture to coat thoroughly. Working in batches if necessary, gently drop the chicken into the oil. Cook until the internal temperature of the chicken is 160 degrees F, 8 to 10 minutes. (With the carryover time, it should go up to 165 degrees F.)
- For the ginger mayo: Whisk the mayo, ginger, soy sauce and vinegar together.
- To serve: In a small saucepan, melt the butter over medium heat. Whisk the butter into the bowl of the reserved marinade until smooth.
- Spread each bun top with the ginger mayo. Top with some kimchi.
- Toss the chicken in the glaze and place on the bun bottoms. Sprinkle the chicken with sesame seeds. Close the sandwiches.
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Sakhi Nawaz ali
[email protected]This sandwich is amazing! I'll definitely be making it again.
Jason Marshall
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
JAMES KAJAK
[email protected]This sandwich is the perfect comfort food.
SONNA PAKISTAN
[email protected]I can't wait to make this sandwich again. It's so good!
Asrar Khan
[email protected]This sandwich is a must-try for any fried chicken lover.
Mx Yeamin islam
[email protected]I love the combination of flavors in this sandwich. The gochujang glaze is the perfect complement to the crispy chicken.
Jane Kurtz
[email protected]This sandwich is so good, I could eat it every day.
Joey de Beer
[email protected]I've tried a lot of fried chicken sandwich recipes, but this one is by far the best. The glaze is amazing!
Lucifer The morning star
[email protected]This is my new favorite sandwich recipe. It's so easy to make and the results are always delicious.
Hasnain Ansari
[email protected]I made this sandwich for a party and it was a huge success. Everyone loved it!
Jannat Jannat
[email protected]I'm not a big fan of spicy food, but this sandwich was still really good. The glaze was just the right amount of spicy for me.
Kaleem Ahmad05
[email protected]This sandwich is so good! The chicken is crispy and juicy, and the glaze is the perfect combination of sweet and spicy.
London Rudd
[email protected]I love this recipe! The glaze is so flavorful and the chicken is cooked perfectly. I've made it for my friends and family and they all loved it.
Althea Garrick
[email protected]I've made this sandwich a few times now and it's always a hit. It's so easy to make and the results are always delicious.
Desxen Unknown
[email protected]This sandwich is amazing! The glaze is so flavorful and the chicken is cooked perfectly. I highly recommend this recipe.
Chad Ray
[email protected]I made this for my family and they loved it! The glaze was a bit too spicy for my kids, so I used a little less gochujang next time. It was perfect.
Ali Sabir
[email protected]This sandwich was a hit! The gochujang glaze was the perfect balance of sweet and spicy, and the chicken was crispy and juicy. I'll definitely be making this again.