FRIED CHICKEN WINGS WITH RANCH
The dressing here is all about the garlic. The garlic and onion powders are important for that true ranch flavor we know from childhood. I serve these wings with lots of sliced carrots and cucumbers on the side for dunking in the dressing. I also just put out homemade or jarred pickle spears too. It's nice to take a break every few wings and eat your vegetables.
Provided by Alex Guarnaschelli
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Make the dressing: In a medium bowl, whisk together the sour cream, mayonnaise, buttermilk and pickle juice with the grated garlic, dill, hot sauce, garlic powder and onion powder. Taste for seasoning.
- Prepare the wings: Pour the oil into a deep, heavy-bottomed pot. Heat the oil to 350 degrees F over medium heat. Prepare 2 rimmed baking sheets, one lined with a wire rack. In a large bowl, combine the flour and cornstarch. Separate the larger wings and the smaller ones. Season all of them with salt and toss in the flour mix. Shake off the excess.
- Fry the wings : Lower half of the larger wings into the oil and gently "swirl" the oil with a slotted spoon as they fry. This swirling will assure they fry more evenly on all sides. When they are light to medium brown, 5 to 7 minutes, remove them with the slotted spoon and lay them out on the wire rack to cool. Season with salt. Cook the rest of the wings in batches, keeping the cooked wings warm in the second baking sheet in the oven until all are fried. Leave the wings in the oven for at least 10 minutes to assure all are cooked through.
- Arrange the wings on a serving platter with the ranch dressing alongside for dunking. Serve with the lemon, carrots, cucumbers and pickles.
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Total Gamerz
[email protected]Followed the recipe and the wings came out perfect. Crispy on the outside and juicy on the inside. Will definitely make them again!
Bob Copeland
[email protected]These wings were so easy to make and they were so delicious! I'll definitely be making them again soon.
Fraol Ashebir
[email protected]The wings were a bit too spicy for my taste, but the ranch dip helped to cool them down.
Vicjos Odhis
[email protected]These wings were amazing! I'll definitely be making them again.
derrick cummings
[email protected]Easy recipe and the wings turned out great! Definitely a keeper.
Allan Taipari
[email protected]Loved the crispy coating on these wings! The ranch dip was also a great addition.
Muslim Jan
[email protected]The wings were a bit dry, but the ranch dip helped to make them more moist.
Magan Robinson
[email protected]These wings were so easy to make and they were a huge hit with my friends. I'll definitely be making them again soon.
Naime Vai
[email protected]Followed the recipe exactly and the wings came out perfect! Crispy on the outside and juicy on the inside.
Ezema Ekene
[email protected]I made these wings for my family and they loved them! The crispy coating and flavorful sauce were a big hit. I'll definitely be making these again.
thando saliwa
[email protected]The wings were delicious, but the ranch dip was a bit too tangy for my taste.
kala grant
[email protected]Easy to follow recipe and the wings turned out great! Will definitely make them again.
Nawaraj Khadka
[email protected]These wings were a hit at my party! They were crispy and flavorful, and the ranch dip was the perfect complement. I'll definitely be making these again.