Best 7 Fried Chicken Wings With Ranch Recipes
If you're craving a delectable and easy-to-make appetizer or main course, look no further than fried chicken wings tossed with a creamy, tangy ranch sauce. Whether you prefer your wings crispy or tender, spicy or mild, there's a recipe out there to satisfy your taste buds. With a few simple ingredients and a little bit of time, you can enjoy this classic dish in the comfort of your own home. So gather your friends and family, prepare to lick your fingers, and let's dive into the world of fried chicken wings with ranch!
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY RANCH FRIED CHICKEN
It's almost impossible to improve crispy fried chicken. A sprinkling of ranch dressing mix in the coating makes it happen, though. The empty-in-seconds serving platter is proof. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large shallow dish, combine 2-2/3 cups flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cup flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in the flour mixture, a few pieces at a time. Turn to coat., In a deep-fat fryer, heat oil to 375°. Working in batches, fry chicken, several pieces at a time, until golden brown and a thermometer inserted into chicken reads 165°, 7-8 minutes on each side. Drain on paper towels.
Nutrition Facts :
RANCH WINGS
Provided by Food Network Kitchen
Categories appetizer
Time 1h35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Toss the wings with 1 packet dressing mix in a large bowl. Cover and refrigerate at least 1 hour, or up to 4 hours.
- Whisk the flour, 1 teaspoon pepper and 1 packet dressing mix in a large bowl. In another bowl, whisk the eggs, 2 tablespoons water and the remaining packet dressing mix. Dredge the wings a few at a time in the seasoned flour, then dip into the egg mixture and return to the flour mixture, turning to coat. Transfer to a rack.
- Heat 1/2 inch vegetable oil in a medium cast-iron skillet over medium heat until a deep-fry thermometer registers 350 degrees F. Fry the wings in batches until crisp and golden brown, 5 to 6 minutes per side. Remove with a slotted spoon and drain on paper towels. Whisk the hot sauce and honey in a bowl. Serve with the wings.
RANCH CHICKEN WINGS
"My family loved a local restaurant's chicken wings, but when we tried to make them at home, we couldn't figure out how to get their ranch flavor right," recalls Jennifer Bender of Venice, Florida. "When I found a dried dressing mix, I knew it would be perfect for the wings."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Cut chicken wings into three sections; discard wing tips. Place flour in a large resealable plastic bag; add chicken wings, a few at a time, and shake to coat. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, for 8 minutes or until golden brown and crispy and juices run clear, turning occasionally. Drain on paper towels., In a large resealable plastic bag, combine the dressing mix, garlic, salt and pepper; add chicken wings, a few at a time, and shake to coat. Place chicken in a greased 15x10x1-in. baking pan. Sprinkle with remaining salad dressing mixture. Bake, uncovered, at 350° for 8-10 minutes or until coating is set.
Nutrition Facts :
FRIED CHICKEN WINGS
Wonderful Buffalo-style fried chicken wings!
Provided by cruch9
Categories Appetizers and Snacks Spicy
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Season chicken wings lightly with seasoned salt.
- Mix flour, salt, black pepper, cayenne pepper, and paprika together in a wide, shallow bowl. Press wings into flour mixture to coat and arrange onto a large plate so they do not touch. Refrigerate coated wings for 15 to 30 minutes.
- Dredge wings again in flour mixture and return to the plate. Refrigerate wings again 15 to 30 minutes.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Fry chicken wings in hot oil until crisp and no longer pink at the bone and the juices run clear, 9 to 12 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone should read 165 degrees F (74 degrees C).
- Transfer fried wings to a large stainless steel bowl. Drizzle sauce over the wings and toss to coat.
Nutrition Facts : Calories 531.2 calories, Carbohydrate 25.1 g, Cholesterol 37.3 mg, Fat 41.3 g, Fiber 0.7 g, Protein 15.8 g, SaturatedFat 6.6 g, Sodium 1768.3 mg, Sugar 0.1 g
OVEN FRIED CHICKEN WINGS
Breaded chicken wings that consist of bread crumbs, Parmesan cheese, garlic powder, melted butter, and a cookie sheet.
Provided by Lisa
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 45m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and generously spray with cooking spray.
- Mix Parmesan cheese, bread crumbs, garlic powder, onion powder, black pepper, and salt in a bowl.
- Dip chicken wings in melted butter; press into bread crumb mixture until well-coated. Arrange wings on prepared baking dish.
- Bake in preheated oven until golden brown, about 20 minutes. Flip chicken wings and continue baking until evenly browned and no longer pink in the center, about 10 minutes more.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 4.3 g, Cholesterol 39.6 mg, Fat 11.6 g, Fiber 0.3 g, Protein 10.1 g, SaturatedFat 5.2 g, Sodium 222.7 mg, Sugar 0.4 g
GARLIC RANCH CHICKEN WINGS
Make and share this Garlic Ranch Chicken Wings recipe from Food.com.
Provided by Sooz Cooks
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Rinse wings in cold water.
- Place on foil lined baking sheet.
- Season with salt and pepper as desired.
- Bake 45 minutes turning once so that wings are brown and crispy on both sides.
- Place wings in a bowl with lid.
- Add melted butter, garlic, and dry ranch dressing mix.
- Place lid on bowl and shake them for 1 minute.
- Serve with Ranch Dressing on the side.
Nutrition Facts : Calories 515.8, Fat 37.5, SaturatedFat 11, Cholesterol 178.2, Sodium 174.8, Carbohydrate 0.2, Protein 41.6
AMAZING PARMESAN RANCH WINGS
Make and share this Amazing Parmesan Ranch Wings recipe from Food.com.
Provided by nitromax2
Categories Chicken
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Cut wings in half leaving the tip off.
- Deep fry wings for 13 minutes.
- Put wings(while hot),ranch and parmesan cheese in 1/2 gallon container with lid and shake well until all covered .
- Let stand for 3-4 min and enjoy.
Nutrition Facts : Calories 2965.8, Fat 271.8, SaturatedFat 57.9, Cholesterol 512.4, Sodium 5034.3, Carbohydrate 26.1, Fiber 2.5, Sugar 9.3, Protein 106.2
Tips:
- Use fresh, plump chicken wings for the best results.
- Pat the chicken wings dry with paper towels before frying them to help them crisp up.
- Season the chicken wings liberally with salt, pepper, and your favorite seasonings before frying them.
- Fry the chicken wings in hot oil until they are golden brown and cooked through.
- Serve the chicken wings immediately with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.
Conclusion:
Fried chicken wings are a delicious and easy-to-make appetizer or main course. With a little planning and preparation, you can make fried chicken wings that are crispy on the outside and juicy on the inside. Serve them with your favorite dipping sauce and enjoy!
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