FRIED CHINESE FIVE-SPICE CHICKEN WINGS
Categories Chicken Appetizer Braise Fry Marinate Cocktail Party Super Bowl Poker/Game Night Party Gourmet
Yield Serves 6 as an hors d'oeuvre or 4 as a main course
Number Of Ingredients 11
Steps:
- Cut off wing tips, reserving for another use, and halve wings at joint. Coarsely chop onion and finely chop gingerroot. In a large sealable plastic bag combine onion, gingerroot, soy sauce, Sherry, five-spice powder, sugar, and 1 teaspoon salt. Add wings and seal bag, pressing out excess air. Turn bag until wings are completely coated. Marinate chicken wings in bag in a large bowl, chilled, turning bag once, 2 hours.
- Preheat oven to 350°F.
- Transfer wings and marinade to a roasting pan or large shallow baking pan and bake, covered with foil, in middle of oven 1 hour. Cool wings until they can be handled and drain in a colander, discarding marinade. Wings may be prepared up to this point 1 day ahead and chilled, covered.
- Reduce temperature to 250°F.
- In a small serving bowl combine remaining 2 tablespoons salt and pepper. Put cornstarch in a small bowl and dredge each wing, knocking off excess cornstarch and transferring to a shallow pan. In a 5- to 6-quart heavy kettle heat oil until a deep-fat thermometer registers 370°F. Working in batches of 6 or 7, fry wings in oil until golden brown, about 3 minutes, and with a slotted spoon transfer to paper towels to drain. Keep wings warm on a baking sheet in oven. Fry remaining wings in same manner, returning oil to 370°F. between batches.
- Serve wings with salt and pepper mixture.
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vaporwave_ doug
[email protected]These chicken wings are a must-try for any chicken wing lover.
Moon Ali
[email protected]I would definitely recommend this recipe to anyone who loves chicken wings.
Muhammd Jan
[email protected]These chicken wings are so easy to make and they're so delicious. I love the crispy skin and the flavorful meat.
Mike Higgins
[email protected]I've made these chicken wings several times and they're always a hit. They're the perfect appetizer or main course.
Odalis Pano
[email protected]These chicken wings are a bit time-consuming to make, but they're definitely worth it. The flavor is amazing and they're sure to be a hit at your next party.
Aqeel Abbas
[email protected]I'm not a big fan of Chinese food, but these chicken wings were really good. The five-spice powder gave them a unique flavor that I really enjoyed.
Cylus Muchimwa
[email protected]These chicken wings are a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner and I love making these wings with them.
Zoe Brooks / Savannah Haynes
[email protected]I made these chicken wings for my family and they loved them. Even my picky kids ate them all up.
Anthony LaCluyse
[email protected]These chicken wings are so addictive! I can't stop eating them.
Nipun Dhali
[email protected]I'm not sure what I did wrong, but my chicken wings didn't turn out crispy. They were still tasty, but I was disappointed with the texture.
Syed Zeeshan Naqvi
[email protected]These chicken wings are the perfect party food. They're easy to make and everyone loves them.
sahadat islam
[email protected]These chicken wings were a bit dry, but the flavor was still good. I would recommend using a different cooking method, such as baking or grilling.
Lucky Andi
[email protected]I loved the crispy skin on these chicken wings. The five-spice powder gave them a really nice flavor.
Rituales de amor Chango
[email protected]The chicken wings were a bit overcooked, but they still tasted good. I would recommend cooking them for a shorter amount of time.
hem Singh
[email protected]These chicken wings are so easy to make and they taste delicious. I will definitely be making them again and again.
junaid aziz
[email protected]I'm not a big fan of chicken wings, but these were amazing! The five-spice powder really made the difference.
Kunti Ghalan
[email protected]The chicken wings were a bit spicy for my taste, but my husband loved them. I would recommend using less chili powder if you don't like spicy food.
Pakiza Kumari
[email protected]I followed the recipe exactly and the chicken wings turned out perfectly. I highly recommend this recipe.
Ireen Hassan
[email protected]The five-spice powder gave the chicken wings a unique and delicious flavor. I will definitely be making these again.
Islamic Boy
[email protected]These wings were a hit at my party! They were crispy, flavorful, and disappeared in minutes.