FRIED CORN
Steps:
- 1. Over a big bowl, cut the kernels off the ears of corn, then gently scrape the knife against the cobs to encourage their milky liquid to drip into the bowl. Melt the butter and bacon grease over medium heat in a large (preferably cast iron) skillet. Add the bacon, and when it starts to cook, stir in the corn. Simmer 8-10 minutes, until tender, stirring frequently. If the corn seems to be drying out, add a bit of hot water (or milk) to keep it moist. If the corn is not particularly sweet, sprinkle on sugar to taste. Add salt and pepper to taste.
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Harper Love
[email protected]This is my go-to recipe for fried corn. The corn is always crispy and flavorful, and the dipping sauce is delicious.
billy volschenk
[email protected]I made this recipe for a potluck and it was a hit. The corn was crispy and flavorful, and everyone loved it.
Shafiq Anjum
[email protected]This recipe is a great way to use up leftover corn. The corn was crispy and flavorful, and the dipping sauce was perfect.
William Kootenay
[email protected]I've tried many fried corn recipes, but this one is by far the best. The corn is always crispy and flavorful.
Fareed Arif ali
[email protected]This recipe was easy to follow and the corn turned out great! I would definitely recommend it to others.
BRADLEY PLAYZ
[email protected]I'm not a big fan of corn, but I really enjoyed this recipe. The corn was crispy and flavorful, and the dipping sauce was delicious.
Deadly
[email protected]I made this recipe for a party and everyone loved it. The corn was crispy and flavorful, and the dipping sauce was perfect.
Love Lover
[email protected]This recipe is a keeper! The corn was so good that I ate it all in one sitting.
Ahmad Jaber
[email protected]I've made this recipe several times and it's always a hit. The corn is always crispy and flavorful.
Philisiwe makubu
[email protected]This was my first time making fried corn and it turned out perfectly! The recipe was easy to follow and the corn was delicious.
Shri Salimlal
[email protected]I love fried corn! This recipe is a great way to make it at home. The corn was crispy, flavorful, and addictive.
Kofi Bill
[email protected]This recipe was easy to follow and the corn turned out great! I served it with grilled chicken and it was a hit.
Fredrick Nzioki
[email protected]Absolutely delicious! The corn was perfectly crispy and flavorful. I'll definitely be making this again.