FRIED CORN WITH BACON
A side dish combining fresh corn, bacon and green pepper. This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated until you are ready to 'fry' it.
Provided by MARY BRAY
Categories Side Dish Vegetables Corn
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Slice corn off of cob and scrape cob to release the milk. Set aside.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- Retain 2 tablespoons of the bacon grease in the pan and fry pepper until just softened. Add the corn and cook until tender. Stir in the crumbled bacon and cook 1 minute more.
Nutrition Facts : Calories 229.3 calories, Carbohydrate 23.7 g, Cholesterol 19 mg, Fat 13.8 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 4.4 g, Sodium 233.5 mg, Sugar 3.3 g
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Randy Norman
[email protected]I'm going to try this recipe with different types of onions, like red onion or green onion.
Lisakhanya Jakuja
[email protected]I'm going to try this recipe with different types of corn, like white corn or black corn.
Stasik Layne
[email protected]I'm going to experiment with different seasonings, like adding chili powder or cumin.
David Ebuka
[email protected]I'm going to try this recipe with different types of bacon, like turkey bacon or applewood smoked bacon.
Siraji Magala
[email protected]I can't wait to try this recipe with fresh corn from my garden.
MD SIBLU AHMED
[email protected]I'm sure this recipe will be a hit at my next potluck.
Eva Sanchez
[email protected]I'm going to make this recipe for my next party.
Brian Fields
[email protected]This recipe looks delicious!
Picture This
[email protected]I can't wait to try this recipe!
Lorena Rodriguez
[email protected]This recipe is a keeper!
DanielArad Taghiani
[email protected]I highly recommend this recipe to anyone who loves corn, bacon, or onion. It's a delicious and easy-to-make dish that's perfect for any occasion.
Navjot Salh
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great basic recipe that you can easily customize to your own taste.
Eduardo Romero
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet corn and crispy bacon, and they don't even realize they're eating onions.
Sunil Sharma
[email protected]I love that this recipe can be made with fresh, frozen, or canned corn. It's a great way to use up leftover corn from summer barbecues or holiday meals.
Sunday Good good
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even a topping for tacos. It's always a crowd-pleaser.
Md Sajo
[email protected]I was a bit skeptical about adding sugar to this recipe, but I'm so glad I did. The sugar helps to caramelize the bacon and onion, giving them a delicious sweet and savory flavor.
Ryno Swarts
[email protected]The addition of bacon to this recipe really takes it to the next level. The bacon adds a wonderful smoky flavor that pairs perfectly with the corn and onion.
Natalie Dugger
[email protected]I love how easy this recipe is to make. I was able to whip it up in just 30 minutes, making it the perfect side dish for a busy weeknight meal.
Raja Sheriyar
[email protected]This fried corn with bacon recipe was an absolute hit at my last potluck! The combination of sweet corn, crispy bacon, and tangy onion is simply irresistible. I received so many compliments on this dish and will definitely be making it again soon!