FRIED EGG
For the best results, use butter instead of oil when making fried eggs; butter has emulsifiers that prevent eggs from sticking to the pan. This recipe is adapted from the "Martha Stewart's Cooking School" cookbook.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 5
Steps:
- Heat an 8-inch nonstick skillet over medium heat; add butter. When butter begins to sizzle, crack an egg into pan. Cover, and cook until white is light golden underneath, 2 to 3 minutes. For "over easy," flip egg with spatula and cook for 30 seconds. Season with salt and pepper. Serve immediately with bacon and toast, if desired.
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Gary j Clay
[email protected]The fried egg was a bit too runny for my taste, but it was still a good recipe.
Ewa Shulammite
[email protected]This recipe is a keeper! The fried egg was crispy on the outside and fluffy on the inside.
Garry Fitzgerald
[email protected]Not worth the effort. The fried egg was bland and boring.
Tommy Brown
[email protected]The fried egg was cooked to perfection. I will definitely be making this recipe again.
Anik Chandra
[email protected]This recipe is a great way to use up leftover eggs. The fried egg was a delicious and satisfying snack.
Golden
[email protected]The fried egg was a bit dry, but overall it was a good recipe.
Terry “MIDNYTE” DeShazior
[email protected]This recipe is a must-try for anyone who loves fried eggs. It's so easy to make and the results are delicious.
Thabiso Keokeditswe
[email protected]Not a fan. The fried egg was too oily for my taste.
Masilo Alfos
[email protected]This recipe is a great way to elevate a simple dish. The fried egg added a lot of flavor and texture to my breakfast.
Danny boi
[email protected]The fried egg was cooked perfectly, with a crispy edge and runny yolk.
Kutlwano Leballo
[email protected]This recipe is amazing! I've tried other fried egg recipes before, but this one is by far the best.
Barikisu Alhassan
[email protected]Meh. The fried egg was bland and unseasoned.
Tulaib Khan
[email protected]Not bad! The fried egg was a bit overcooked for my taste, but still enjoyable.
Kofi Safo1
[email protected]This recipe is a lifesaver! I'm a beginner cook and this was the perfect way to learn how to fry an egg.
Kamryn Davis
[email protected]Simple but delicious. The fried egg was a great addition to my breakfast sandwich.
Sahajan Ali
[email protected]Awesome recipe! The fried egg was so tasty and versatile. I added it to my avocado toast and it was perfect.
Anees Atiq
[email protected]Followed the recipe and it turned out great! The egg was cooked evenly and had a delicious flavor.
Narayan Gurung
[email protected]This fried egg recipe is a game changer! The crispy edges and runny yolk were cooked to perfection.