FRIED EGG AND SAUSAGE CIABATTA BREAKFAST PIZZAS
Provided by Bon Appétit Test Kitchen
Categories Cheese Egg Breakfast Brunch Kid-Friendly Quick & Easy Sausage Monterey Jack Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Cut bread horizontally in half. Place bread halves, cut side up, on separate baking sheets. Mix onions and 6 tablespoons oil in small bowl. Season with salt and pepper. Reserve 2 tablespoons onion oil and spread remaining onion oil over bread. Top with cheese.
- Sauté Italian sausages in large nonstick skillet over medium-high heat until cooked through, breaking up with spoon, about 7 minutes. Divide sausage among bread halves. Bake pizzas until cheese melts and bread begins to crisp, about 10 minutes.
- Meanwhile, heat 1 tablespoon oil in each of 2 large skillets over medium-high heat. Crack 4 eggs into each skillet. Sprinkle with salt and pepper. Cook 2 minutes. Remove from heat and let eggs stand in skillets while pizzas bake.
- Arrange 4 eggs atop each pizza. Spoon reserved onion oil over eggs. Cut each pizza between eggs into 4 pieces.
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Alif BD
[email protected]I found that the ciabatta bread was too thick for my liking. I would recommend using a thinner bread.
Wakeel Rahman
[email protected]These pizzas were a little too greasy for my taste.
Ayo sarafine
[email protected]I'm not a fan of eggs, but I still enjoyed these pizzas. The sausage and cheese were cooked to perfection.
mdmasumsk md
[email protected]These pizzas are a great way to use up leftover ciabatta bread.
Edwin Vega
[email protected]I love that these pizzas can be customized to your liking. I added some extra cheese and black pepper to mine.
Riyan Usman
[email protected]I've made these pizzas several times and they're always a hit.
Lashri Baloch
[email protected]These pizzas are perfect for a quick and easy breakfast or lunch.
Jacob Akuffo-Addo
[email protected]I made these pizzas for my kids and they loved them. They're a great way to get them to eat their eggs.
Kaylen Plunkett
[email protected]These pizzas were a great way to use up leftover sausage. I also added some chopped bell peppers and onions to mine.
Nephi Forrest
[email protected]I'm not usually a fan of ciabatta bread, but it worked really well in this recipe. The crust was crispy and the inside was soft and fluffy.
Kayla Fenton
[email protected]These pizzas were so easy to make and they tasted amazing! I used pre-cooked sausage to save time, and it worked out great.
Anaiya Gilbert
[email protected]I made these pizzas for a brunch party and they were a huge success! Everyone loved them. The combination of eggs, sausage, and cheese was perfect together.
Pranaware Abby-gail
[email protected]These breakfast pizzas were a hit with my family! The ciabatta bread was the perfect crust, and the eggs and sausage were cooked to perfection. I will definitely be making these again.