FRIED EGG PIZZA RECIPE BY TASTY
Pizza for breakfast? You bet! This skillet features an egg white, spinach, and mozzarella base encased in a pizza dough crust with dollops of pizza sauce and a sprinkle of oregano and red pepper flakes for that classic pizza flavor. Finished with runny egg yolks and a dusting of Parmesan cheese, it's sure to satisfy any time of day.
Provided by Betsy Carter
Categories Lunch
Time 1h5m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F (190°C).
- On a lightly floured surface, roll the pizza dough into a rope 36 inches (1 m) long and ½-inch (13 mm) thick. Arrange the rope around the outer edge of a 12-inch (30.5 cm) nonstick ovenproof skillet and pinch together the ends to form a ring. Cover with a kitchen towel and let stand until the dough is slightly puffed, about 30 minutes.
- Drizzle 1 tablespoon of olive oil into the center of the skillet.
- Lightly beat the egg whites, then pour into the center of the skillet.
- Spoon the pizza sauce over the egg whites, then top with the spinach and mozzarella.
- Sprinkle the oregano, red pepper flakes, salt, and pepper over everything.
- Brush some of the remaining tablespoon olive oil over the dough ring, then drizzle any remaining olive oil over the center.
- Bake the pizza until the dough is golden brown, the cheese has melted, and the egg whites are cooked through, 20-25 minutes. Remove the skillet from the oven and arrange the egg yolks on top of the pizza. Return it to the oven and bake until the yolks are warmed through but still soft, about 5 minutes more (a thin film will develop on top of the yolks).
- Transfer the skillet to a wire rack. Sprinkle evenly with the Parmesan and let cool for 1 minute. Run a spatula around the edges of the skillet to loosen the pizza, then carefully slide it onto a cutting board and slice into 4 large wedges. Serve hot.
- Enjoy!
Nutrition Facts : Calories 487 calories, Carbohydrate 42 grams, Fat 24 grams, Fiber 2 grams, Protein 23 grams, Sugar 3 grams
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Tamara Uithalder
[email protected]This pizza was a disaster! The dough was too thick and the egg was raw. I would not recommend this recipe.
Nathan Collins
[email protected]I was disappointed with this recipe. The pizza was bland and the egg was runny. I would not recommend this recipe.
Bibek Khatri
[email protected]The pizza was good, but the egg was a bit overcooked for my taste. I would recommend cooking the egg for a shorter amount of time.
Sarah Mulenga
[email protected]This pizza was a bit too greasy for my taste. I think I would have liked it better if I had used less oil.
Abdurnoor Tushar
[email protected]I tried this recipe and it was delicious! The egg was cooked perfectly and the pizza was so flavorful. I will definitely be making this again.
Allegra Dyal
[email protected]This pizza was so easy to make and it turned out so well! I used pre-made pizza dough and the whole thing was ready in under 30 minutes. The egg was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Asik Ahmed
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it and I got so many compliments. The egg was cooked perfectly and the pizza was so flavorful.
Malia Walker
[email protected]This fried egg pizza was a hit with my family! The egg was cooked perfectly and the pizza was so flavorful. Even my picky eater loved it!
Sajaal Ameer
[email protected]I was hesitant to try this recipe, but I'm so glad I did! The pizza was delicious and the egg was cooked perfectly. I will definitely be making this again.
Aphiwe Jali
[email protected]This pizza was so good! The egg was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Ravichanthiran Ravi
[email protected]I tried this recipe last night and it turned out great! The egg was cooked perfectly and the pizza was so flavorful. I added some extra toppings like bacon and mushrooms and it was even better. I will definitely be making this again!
Shahmeer Gujjar
[email protected]This fried egg pizza was a quick and easy meal that was also delicious! I used pre-made pizza dough to save time, and the whole thing was ready in under 30 minutes. The egg was cooked perfectly, and the combination of flavors was amazing. I will defi