FRIED EGGPLANT, TOMATO, AND CUCUMBER SALAD
Provided by Yotam Ottolenghi
Categories Salad Tomato Vegetarian Lunch Buffet Cucumber Eggplant Spring Summer Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield 6 servings
Number Of Ingredients 14
Steps:
- Purée cilantro, parsley, garlic, half of chiles, and 1/4 cup olive oil in a blender or food processor until very smooth; season herb oil with salt and set aside.
- Whisk yogurt, lemon juice, and remaining 1/4 cup olive oil in a small bowl; season with salt and set yogurt sauce aside.
- Place eggplants in a colander set in the sink; season with 3/4 teaspoon salt. Let sit 30 minutes to drain, then pat dry.
- Fit a medium pot with thermometer; pour in vegetable oil to measure 2". Heat over medium-high heat until thermometer registers 375°.
- Working in batches and returning oil to 375° between batches, fry eggplants, turning often, until golden brown and tender, about 5 minutes. Using a slotted spoon, transfer eggplants to paper towels to drain; season with salt. Let cool.
- Combine eggplants in a large bowl with tomatoes, cucumbers, and remaining chiles; drizzle with some reserved herb oil and toss to combine. Season salad with salt.
- Spoon reserved yogurt sauce onto a platter, top with salad, and drizzle with more herb oil.
- Do ahead: Herb oil and yogurt sauce can be made 1 day ahead. Cover and chill separately.
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[email protected]This salad is so easy to make and it's always a hit! I love the way the flavors come together, and the crispy eggplant adds a nice touch. I highly recommend this recipe.
Kenny Packer
[email protected]I'm not a big fan of eggplant, but this salad was delicious! The eggplant was crispy and flavorful, and the tomatoes and cucumbers were refreshing. I also love the addition of the red onion and parsley. This is a great salad for a summer party or pic
Mudasirkhan
[email protected]This is a great recipe. The eggplant was crispy and flavorful, and the tomatoes and cucumbers were fresh and juicy. I also love the addition of the red onion and parsley. This is a great salad for a light lunch or dinner.
Semanda Geofrey
[email protected]I love this salad! The eggplant is so crispy and flavorful, and the tomatoes and cucumbers are so refreshing. I also love the addition of the red onion and parsley. This is a great salad for a summer party or picnic.
Rabbi Maih
[email protected]This salad is a great way to use up leftover eggplant. It's easy to make and very flavorful. I added a bit of feta cheese and some chopped walnuts, and it was delicious.
Trinidad De La Torre
[email protected]I followed the recipe exactly, and the salad turned out great! The eggplant was crispy on the outside and tender on the inside, and the tomatoes and cucumbers were fresh and juicy. I will definitely be making this salad again.
Nafisat Damilola
[email protected]This is a great recipe for a light and summery salad. The eggplant is crispy and flavorful, and the tomatoes and cucumbers are refreshing. I also love the addition of the red onion and parsley.
Mejanur Rahman
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to use up leftover eggplant, and it's also a healthy and refreshing side dish.
Hshd Gdhdh
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the way the flavors come together, and the crispy eggplant adds a nice touch. I highly recommend this recipe.
Lamia Akter Akhi
[email protected]I'm not usually a big fan of eggplant, but this salad changed my mind! The eggplant was cooked perfectly, and the combination of tomatoes, cucumbers, and onions was so refreshing. I'll definitely be making this again.
Lambda man
[email protected]This is one of my favorite recipes from [Website Name]. The instructions are easy to follow, and the results are always delicious. I highly recommend this recipe to anyone who loves eggplant.
Rakib Babu
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of flavors and textures. I'll definitely be making it again for my next party.
Jona Ndeunyema
[email protected]This is my new go-to summer salad! It's so light and healthy, yet still incredibly flavorful. I love the contrast between the crispy eggplant and the juicy tomatoes and cucumbers. It's also incredibly versatile - I've added grilled chicken, avocado,
Suyog_ Devkota
[email protected]I was a bit skeptical about this recipe, but it turned out to be a winner! The eggplant was perfectly cooked, and the combination of tomatoes, cucumbers, and onions was so refreshing. I added a bit of feta cheese for extra flavor, and it was perfect.
Mina Thapa
[email protected]This fried eggplant salad was mind-blowing! The flavors and textures were incredible, with the crispy eggplant, juicy tomatoes, and refreshing cucumbers blending perfectly. My family loved it, and I'll definitely be making it again.