FRIED EGGPLANT WITH HONEY, MINT, AND SESAME SEEDS
Categories Vegetable Side Fry Mint Eggplant Fall Honey Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Place eggplant in large bowl. Add 4 cups water and 2 teaspoons salt. Let soak 30 minutes. Drain well; pat eggplant dry with paper towels.
- Mix flour, baking powder, and remaining 1/4 teaspoon salt in medium bowl. Whisk in milk and eggs.
- Heat enough oil to come 1/2 inch up sides of pan in heavy large skillet over medium heat. Working in batches, dip eggplant rounds in batter, then fry in oil until golden, about 30 seconds per side. Transfer to paper towels to drain.
- Warm honey in small saucepan over medium heat. Place eggplant rounds on platter. Drizzle with honey. Sprinkle with sesame seeds and mint; serve warm or at room temperature.
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Kusum Xetri
[email protected]This dish is just okay. I wouldn't go out of my way to make it again.
Abubakar Yusuf Abba
[email protected]I followed the recipe exactly and the eggplant was still undercooked.
Victor Nkpofor
[email protected]This recipe is way too complicated. I don't have time to marinate the eggplant for 30 minutes.
MHLENGI MAKHATHINI
[email protected]I'm not sure why this recipe is called 'Fried Eggplant with Honey, Mint, and Sesame Seeds'. The eggplant isn't fried, it's roasted.
rachel brumfield
[email protected]This dish is a great way to impress your friends and family. It's sure to be a hit!
Waleed Mukhtar
[email protected]I'm always looking for new and exciting eggplant recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
huria alqassas
[email protected]I served this dish with rice and it was a perfect meal.
steve doyle
[email protected]I added a bit of chili flakes to give the dish a little kick. It was perfect!
Unique Dahal
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. It's absolutely delicious!
Mdneyamotullha Firoj
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mahim Mahmud
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. It's so delicious!
Umair Don
[email protected]This dish is a great way to use up leftover eggplant. I always have some on hand and now I know what to do with it!
Shreesti Gautam
[email protected]The eggplant was cooked to perfection - crispy on the outside and tender on the inside.
omar waleed
[email protected]I love how easy this recipe is to follow. I was able to whip it up in no time and it turned out perfectly.
Nyshon Simmons
[email protected]This eggplant dish was a delightful surprise! The combination of honey, mint, and sesame seeds created a unique and flavorful experience.