FRIED EGGS WITH CORIANDER, CUMIN AND BALSAMIC VINEGAR
Make and share this Fried Eggs With Coriander, Cumin and Balsamic Vinegar recipe from Food.com.
Provided by MarraMamba
Categories Breakfast
Time 6m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Pour enough olive oil in to a heavy frying pan to cover the base. Place over a moderate heat and then carefully break the eggs into it. Fry as usual, spooning hot oil over the eggs to help them set.
- When they are almost half-cooked, add the chilli, cumin and garlic to the pan and continue cooking until the white is set.
- Lift the eggs out on to the bread, together with the bits of chilli and garlic, and then spoon over a little of the oil. Drizzle over the balsamic vinegar, season with salt and scatter over lots of chopped coriander. Eat immediately.
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Baterdene Battuvshin
[email protected]I've made this dish several times now and it's always a winner. The eggs are always cooked perfectly and the spices and vinegar add a delicious flavor. I love serving it with roasted potatoes and a green salad.
Rock Parnaw
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the spices and vinegar add a lot of flavor. I would definitely recommend this recipe to others.
Ahmad Dakk
[email protected]I love this recipe! It's so easy to make and the eggs are always cooked perfectly. The spices and vinegar add a delicious flavor that makes this dish a favorite in my house.
Jay-Are Driver
[email protected]I've been making this dish for years and it's always a crowd-pleaser. The eggs are always cooked perfectly and the spices and vinegar add a delicious flavor. I often serve this dish with toast and avocado.
Lister Chilufya
[email protected]This recipe is a hit with my family! The kids love the sweet and tangy flavor of the vinegar, and the adults appreciate the complex flavors of the spices. I always make a double batch so we have leftovers for lunch the next day.
Cian Niemand
[email protected]I love this recipe! The eggs are always cooked perfectly and the spices and vinegar add a delicious flavor. I often serve this dish with roasted potatoes and a green salad.
Michael mathew
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the spices and vinegar add a lot of flavor. I would definitely recommend this recipe to others.
Salim Shaik
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The eggs were delicious and the spices and vinegar were a great addition. I will definitely be making this again.
Nsovo Nyeleti Honwani
[email protected]This recipe is a keeper! The eggs are perfectly cooked and the spices add just the right amount of flavor. I will definitely be making this again.
sihab mia
[email protected]Fantastic flavor and incredibly easy to make! I love the combination of coriander, cumin, and balsamic vinegar. It's a great way to spice up your eggs.
NDRI NGUESSAN PAUL
[email protected]I've made this dish several times now, and it's always a winner. The eggs are always cooked perfectly, and the spices and vinegar add so much flavor. I love serving it with roasted potatoes and a green salad.
Shannon Stephens
[email protected]I followed the recipe exactly, and the eggs turned out perfectly. The spices and vinegar really make this dish special. I served it with toast and avocado, and it was a delicious and satisfying breakfast.
Ghulam Haider
[email protected]This dish was a hit with my family! The kids loved the sweet and tangy flavor of the vinegar, and the adults appreciated the complex flavors of the spices. I will definitely be making this again for special occasions.
Md Rakib Chowdary
[email protected]I'm not usually a fan of fried eggs, but this recipe changed my mind. The spices and vinegar add so much flavor, and the eggs are cooked perfectly. I will definitely be making this again.
Wallaec Mcdaniel
[email protected]These fried eggs with coriander, cumin, and balsamic vinegar were absolutely delicious! The flavors were perfectly balanced, and the eggs were cooked to perfection. I will definitely be making this dish again.