FRIED EGGS WITH DILL
This is one of my husband's favorites and I believe, it originates in Northern Iran. You might like it but if you don't like dill , than you might hate it!
Provided by littlemafia
Categories Southwest Asia (middle East)
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fry your eggs sunny-side-uo or scrambled.
- Season with salt and pepper.
- Sprinkle generously with dried dill, according to your taste.
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#weeknight #15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #5-ingredients-or-less #very-low-carbs #eggs-dairy #asian #middle-eastern #iranian-persian #easy #eggs #dietary #low-carb #low-in-something #number-of-servings #3-steps-or-less
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M Asghar ali M Asghar ali
[email protected]Overall, I thought these eggs were pretty good. I would make them again, but I would probably add some other herbs or spices to give them a little more flavor.
Busisiwe Mkhumbuzi
[email protected]I'm not sure what I did wrong, but my eggs turned out really runny. I think I need to practice my egg-frying skills.
SazzaD HossaN
[email protected]These eggs were a bit bland for my taste. I think I would have liked them better with some salt and pepper.
Ghaza Tco
[email protected]I would definitely recommend this recipe to anyone who loves fried eggs. The dill is a great addition.
Md. Parves Shikder
[email protected]I made these eggs for my family and they loved them. The dill added a nice touch of flavor.
Elijah Fark
[email protected]These eggs were perfect! I served them with toast and fruit, and it was a delicious and satisfying breakfast.
Katy Burt
[email protected]I'm not a big fan of dill, but these eggs were still really good. The crispy edges were my favorite part.
Mazdak Abdullah
[email protected]These eggs were so easy to make and they were absolutely delicious. The dill added a wonderful flavor.
Ali Shabaz
[email protected]I followed the recipe exactly, but my eggs didn't turn out as crispy as I would have liked. They were still tasty, though.
Jaman Shah
[email protected]These eggs were amazing! The dill really made them special. I will definitely be making these again.
Kristi Williams
[email protected]I wasn't sure what to expect from these fried eggs with dill, but I was pleasantly surprised. The dill added a subtle but noticeable flavor to the eggs, and the crispy edges were a nice contrast to the soft yolk.
Anum rajpot Rajpot
[email protected]The fried eggs with dill were a quick and easy breakfast that was also very tasty. The dill added a nice freshness to the eggs, and the crispy edges were a nice touch.
Adel Kadric
[email protected]These fried eggs with dill were absolutely delicious! The dill added a wonderful flavor to the eggs, and the crispy edges were perfect. I will definitely be making these again.