FRIED EGGS WITH GARLICKY GREEN RICE
Fried eggs are a simple vegetarian staple. But set them on top of garlicky kale- and herb-flecked rice, and they form a deeply satisfying supper. This recipe is endlessly customizable: Go with what you have - reheated leftover rice works equally well as a fresh pot - or use any whole grain you have. The secret here is locking flavor into the grains by stirring in garlic herbs while the rice is warm. To finish, be generous with the lime - the acid brings all the flavors up a notch - and play around with your tolerance for garlic and heat. Lastly, don't be afraid to raid your fridge: Avocado or leftover beans would be right at home here, too.
Provided by Sarah Copeland
Categories dinner, easy, quick, weeknight, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cook rice with 1/2 teaspoon kosher salt according to package instructions. Set aside, covered, to steam.
- Meanwhile, heat the oil over medium in your largest skillet or griddle until glistening. Crack in the eggs and cook until golden-brown around the edges, about 2 minutes. Cover loosely using a lid or aluminum foil and cook until the whites are just set and the yolks are still runny but starting to set. (They'll break and mingle with the rice in a beautiful way.) Season with salt and pepper.
- While the eggs cook, fluff the cooked rice with a fork, then stir in the kale, cilantro and parsley. Add the garlic and jalapeño a little at a time and taste, adding more salt, garlic or jalapeño to your liking.
- Spoon rice into shallow bowls and top with the fried eggs, radishes, cheese and lime wedges. Serve with your hot sauce of choice.
Nutrition Facts : @context http, Calories 601, UnsaturatedFat 12 grams, Carbohydrate 83 grams, Fat 21 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 8 grams, Sodium 596 milligrams, Sugar 2 grams, TransFat 0 grams
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Busisiwe Zondi
[email protected]I love this recipe! It's a great way to use up leftover rice and it's always a hit with my family.
Melissa Gutierrez
[email protected]This recipe is easy to make and it's a great way to get a healthy meal on the table quickly.
Osale Grace
[email protected]I used brown rice instead of white rice and it was still delicious. The brown rice gave the dish a nutty flavor and made it more filling.
Elyse Martinez
[email protected]I added some chopped red bell pepper to the rice for a pop of color and flavor. It was a great addition!
12 tushar
[email protected]This recipe is a great way to use up leftover herbs. I had some leftover parsley and basil from another recipe and they worked perfectly in this dish.
Temitope Adewale
[email protected]I'm a vegetarian, so I made this recipe without the eggs. It was still delicious! The garlicky green rice was flavorful and satisfying on its own.
Aseel Alhaj
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the garlicky green rice and the fried eggs, and they don't even realize they're eating vegetables.
Alejandro Figueras
[email protected]I'm not a big fan of fried eggs, but I loved them in this dish. The garlic and herbs in the rice really complemented the eggs and made them taste delicious.
Yvonne Salmon
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice from a previous meal and it worked perfectly in this dish. The garlic and herbs gave the rice a really nice flavor and the fried eggs were a great addition.
Noreen Fatima
[email protected]I've made this recipe several times now and it's always a winner. The rice is so flavorful and the fried eggs are always cooked perfectly. I love that it's a one-pan meal, so clean-up is a breeze.
Antooh Tonnie
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice was fluffy and flavorful, and the fried eggs were cooked to perfection. I served it with a side of roasted vegetables and it was a hit with the whole family.
oneko farquharson
[email protected]I'm not a big fan of green rice, but this recipe changed my mind. The garlic and herbs gave it a really nice flavor. The fried eggs were also cooked perfectly.
nakalanzi joan
[email protected]This recipe was a hit with my family! The garlicky green rice was flavorful and the fried eggs were cooked perfectly. I will definitely be making this again.