FRIED EGGS WITH VEGETABLE CONFETTI
Steps:
- Heat 2 tablespoons oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté bell pepper, onion, and garlic with salt, stirring, until softened, about 5 minutes. Add zucchini and tomatoes and sauté, stirring, until zucchini is tender, about 5 minutes. Stir in cilantro and salt and pepper to taste, then transfer vegetable confetti to a bowl and keep warm.
- Fry eggs and serve:
- Heat 2 teaspoons oil in cleaned skillet over moderately low heat and crack 4 eggs into skillet. Cook, uncovered, over low heat until whites are cooked, about 3 minutes, then transfer eggs with a spatula to 2 plates. Sprinkle eggs with salt and pepper and scatter one fourth of vegetable confetti on each plate. Repeat procedure with remaining oil, eggs, and confetti.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shamon
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Abdul Sohid
[email protected]This is a great recipe for a healthy and delicious breakfast.
Rebecca Garza
[email protected]I love how versatile this recipe is. You can use any vegetables you have on hand.
FAREED APNA
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ramzan Shaikh
[email protected]I'm not a big fan of eggs, but this recipe was amazing!
Mubashir Arshad
[email protected]This is a great way to get your kids to eat their vegetables.
Shahd Shahd
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Nakalyoowa Madina
[email protected]This was delicious! The vegetables were so flavorful and the eggs were cooked perfectly. I'll definitely be making this again.
Ameh blessing
[email protected]I'm not a big fan of fried eggs, but this recipe was amazing! The vegetables added so much flavor and texture, and the eggs were cooked perfectly. I'll definitely be making this again.
Thor Bowman
[email protected]This is a great recipe for a quick and easy breakfast or lunch. The eggs were cooked perfectly and the vegetables were tender-crisp. I served it with toast and salsa, and it was a delicious and satisfying meal.
Darren Walker
[email protected]I love how easy this recipe is to make. I just threw everything in a pan and cooked it until the eggs were done. It was so quick and easy, and the results were delicious.
Muhammad Mubarik
[email protected]This was a great way to use up some leftover vegetables. The eggs were a great addition, and the whole dish was very flavorful. I'll definitely be making this again.
Posie “owai” Rooks
[email protected]I made this for breakfast this morning and it was delicious! The eggs were fluffy and the vegetables were cooked perfectly. I'll definitely be making this again.
joh ze
[email protected]These fried eggs were so good! The vegetables added a nice flavor and crunch, and the eggs were cooked perfectly. I would definitely recommend this recipe.
Mamusu Mednisha kamara
[email protected]I love how versatile this recipe is. I used whatever vegetables I had on hand, and it turned out great. The eggs were fluffy and the vegetables were tender-crisp. I served it with toast and salsa, and it was a delicious and satisfying meal.
Katelyn Marks
[email protected]This was a quick and easy weeknight meal. The vegetables were a great way to get my kids to eat their veggies, and the eggs were a good source of protein. We'll definitely be adding this to our regular rotation.
Boytjie Kambala
[email protected]I'm not a big fan of fried eggs, but this recipe changed my mind. The vegetables added so much flavor and texture, and the eggs were cooked perfectly. I'll definitely be making this again.
ranaammama rajput
[email protected]These fried eggs with vegetable confetti were a hit with my family! The colors of the vegetables were so vibrant and inviting, and the flavor was delicious. I especially loved the crunch of the bell peppers and the sweetness of the corn.