FRIED FISH
Pretty standard fish and chips style fish. the beer batter and cornstarch make for a very crispy crust. Not a whole lot of grease if you're careful. From Alton Brown's Good Eats
Provided by Steve_G
Categories European
Time 50m
Yield 1 batch, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 200 degrees F.
- Heat the safflower oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees.
- In a bowl, whisk together the flour, baking powder, salt, cayenne pepper, and Old Bay seasoning.
- Whisk in the beer until the batter is completely smooth and free of any lumps.
- Refrigerate for 15-60 minutes.
- Lightly dredge fish strips in cornstarch.
- Working in small batches, dip the fish into batter and immerse into hot oil.
- When the batter is set, turn the pieces of fish over and cook until golden brown, about 2 minutes.
- Drain the fish on a roasting rack.
- Allow oil to return to 350 degrees between batches.
Nutrition Facts : Calories 842.7, Fat 5.7, SaturatedFat 1, Cholesterol 228.5, Sodium 1962.6, Carbohydrate 103.5, Fiber 3.5, Sugar 0.4, Protein 76.2
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Sahro Axmed
[email protected]This recipe is a great way to introduce kids to fish. The fish is mild-flavored and the batter is crispy and flavorful.
erica gibson
[email protected]I'm not a fan of fish, but I loved this recipe. The fish was cooked perfectly and the batter was crispy and flavorful.
Rakib Mirdha
[email protected]This is the best fried fish recipe I've ever tried. The fish is crispy and flaky, and the batter is perfectly seasoned.
Militaru Paul
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Sandeep Tamang
[email protected]I've made this recipe several times and it always turns out perfect. It's a great recipe for a weeknight meal.
Muhamsha Reshid
[email protected]This recipe is a great way to use up leftover fish. It's also a great way to get kids to eat fish.
Wesley Pillay
[email protected]I'm not a big fan of fried fish, but this recipe changed my mind. The fish was so crispy and flavorful, I couldn't get enough of it.
Attiq Ahmad
[email protected]This is my go-to recipe for fried fish. It's always a hit with my family and friends.
Ivqn Campos
[email protected]I love this recipe! The fish is always crispy and flaky, and the batter is perfectly seasoned.
Alyssa Heller
[email protected]This recipe is easy to follow and the results are amazing. The fish was cooked to perfection and the batter was crispy and flavorful.
Golden Tongue
[email protected]I've tried many fried fish recipes, but this one is by far the best. The fish was perfectly cooked and the batter was crispy and golden brown.
Mohammed Akram
[email protected]This fried fish recipe is a keeper! The fish was crispy on the outside and flaky on the inside. The batter was light and flavorful, and the fish cooked evenly throughout.