FRIED FISH FILLETS
Why pay the fast food chains when you can cook it yourself? For just about the same money, you get more food and you know what you're eating. Here's a simple, yet tasty recipe to satisfy your hunger for a good ol' fish sandwich.
Provided by Ken2729
Categories Lunch/Snacks
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a frying pan. (Or you could deep fry).
- In a bowl, combine the milk and eggs to create an egg wash.
- Season the fish with salt, pepper and Old Bay seasoning.
- Cut each fish diagonally into 3 or 4 pieces.
- Dredge the fish in the flour.
- Dredge the fish in the egg wash.
- Now cover the fish in panko breadcrumbs.
- Fry the breaded fish in the HOT vegetable oil until golden brown. (About 3 minutes on one side and 2 minutes on the other.).
- Cook a few pieces at a time.
- Once cooked, set on rack or paper towels to drain.
- Sprinkle fish with remaining salt, pepper, Old Bay seasoning.
- Note: The fish is very "meaty," and is also filling as a sandwich or by itself.
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Ubasinachi Alison
[email protected]Thanks for sharing this recipe!
fatiha ait said
[email protected]I can't wait to try this recipe.
Dovydas Mažlekas
[email protected]This recipe is a great way to impress guests.
David Chikwado
[email protected]I love that this recipe is easy to follow.
Ian Alonso
[email protected]I've tried other fried fish recipes, but this one is the best.
Mohammad agha Marof Khil
[email protected]I'm allergic to gluten, but I was able to make this recipe with gluten-free flour.
Talia Mohamed
[email protected]This recipe is a great way to get kids to eat fish.
NIAZ MUHAMMAD
[email protected]I love the fact that this recipe is healthy and delicious.
gaming with Tboy11
[email protected]I've made this recipe several times, and it always turns out perfect.
Nadir ali Ghayo
[email protected]I'm not a big fan of fried food, but this recipe changed my mind.
B J
[email protected]This recipe is a great way to use up leftover fish.
Subhash Gurung
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Mike Hope
[email protected]The fish was moist and flaky, and the breading was crispy without being greasy.
Sheikh zadi
[email protected]I've never made fried fish before, but this recipe made it easy.
Sarah Castro
[email protected]I made this recipe for a dinner party, and everyone loved it.
Shahzad Gujjar
[email protected]I followed the recipe exactly, and the fish turned out great.
Alverto Alonso
[email protected]The fish was cooked to perfection. I especially liked the crispy breading.
Weller Henry
[email protected]This recipe is a keeper! I'll definitely be making it again.
md asif akbar akbar
[email protected]I've tried many fried fish recipes, but this one is by far the best.
lailani fernandez
[email protected]Absolutely delicious! The fish was perfectly cooked, and the breading was crispy and flavorful.