FRIED FLOUNDER IN BEER BATTER
Provided by Moira Hodgson
Categories dinner, easy, quick, main course
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut the fillets into three-by-four-inch pieces. Sprinkle with lemon juice and season with salt and pepper. Set aside.
- Combine the egg yolks, beer, flour and baking powder. Mix thoroughly.
- Whip the egg whites until stiff.
- Gently fold the egg whites into the batter until well mixed in.
- Heat the oil to 375 degrees (or to almost smoking point). Put the fish into the batter and shake off excess. Fry a few pieces at a time, turning with a slotted spoon when they rise to the surface. Drain on paper towels and keep warm until ready to serve.
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Cornelia Browne
[email protected]I'm a beginner cook, and this recipe was easy to follow. I'm proud of how my fried flounder turned out.
Christabel Emmanuel
[email protected]This recipe is a bit messy to make, but it's worth it for the delicious results.
Jacob Jovic
[email protected]I'm not a fan of fried food, but this recipe was an exception. The fried flounder was so good.
easmin aktar Shorna
[email protected]This recipe is a bit expensive, but it's worth it for a special occasion.
Paul Weaver
[email protected]I didn't have any tartar sauce, so I served the fish with lemon wedges. It was still delicious.
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[email protected]I accidentally overcooked the fish, but it was still edible. Next time, I'll be more careful.
Jackline Bako
[email protected]I'm not a fan of beer batter, so I used a different batter recipe. The fish still turned out great.
Iv Iwe Ixv
[email protected]I'm allergic to gluten, so I used a gluten-free beer in the batter. It turned out just as good as the original recipe.
cadelyn goodman
[email protected]I made this recipe for my family last night, and they loved it. Even my kids ate it all up.
Saqib Arshad
[email protected]This recipe is a bit time-consuming, but it's worth it. The fried flounder is so delicious.
Donald Lukehart
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fried flounder was so good.
Tabassum786
[email protected]This recipe is a keeper! I will definitely be making this again.
Khalil Scales
[email protected]I've never had fried flounder before, but this recipe made me a fan. The fish was so flaky and delicious.
Jerry Ponder
[email protected]This is my go-to recipe for fried flounder. It's always a hit with my family and friends.
Zoe Garcia
[email protected]I tried this recipe last night, and it was amazing! The fish was cooked perfectly, and the batter was so crispy.
Charlene Swartz
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Adam Goodman
[email protected]I love that this recipe uses beer batter. It gives the fish a unique flavor that I really enjoy.
zafar saeed
[email protected]This recipe is easy to follow, even for a beginner cook. I was able to make this dish in about 30 minutes.
sk Jiasn Rabbi
[email protected]I've made this recipe several times now, and it always turns out great. The fish is always crispy on the outside and flaky on the inside.
Iqbal Khanj
[email protected]This fried flounder was a hit! The beer batter was light and crispy, and the fish was cooked perfectly. I served it with tartar sauce and lemon wedges, and it was delicious.