FRIED GREEN BEANS
Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!
Provided by Kris Swiggum
Categories Side Dish Vegetables Green Beans
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the olive oil, butter and lemon juice in a skillet over medium-high heat. Add the green beans, lemon zest, garlic salt and pepper. Cook and stir for about 10 minutes, or until beans are tender, but still a little crunchy.
Nutrition Facts : Calories 106.1 calories, Carbohydrate 4.8 g, Cholesterol 7.6 mg, Fat 9.7 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 106.3 mg, Sugar 1 g
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Jayesh Desai
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra beans after making a salad or stir-fry, and this is a great way to use them up.
D√∫lio Silva
[email protected]I'm not sure what I did wrong, but my fried green beans turned out soggy. I think I might have overcooked them.
Aaden Chaffin
[email protected]The fried green beans were good, but I found the recipe to be a little bland. I would add more seasoning next time.
muhammad asif
[email protected]These fried green beans were a little too oily for my taste. I think I would try baking them next time.
Seadi Nurhusen
[email protected]I love fried green beans! This recipe is easy to follow and the beans turn out crispy and flavorful. I always serve them with a dipping sauce.
Kasem Khan
[email protected]These fried green beans were a great way to use up some fresh green beans from my garden. They were easy to make and turned out delicious. I will definitely be making these again.
Abdullah Hawladar
[email protected]I've made this recipe several times and it's always a hit. The fried green beans are crispy and flavorful, and the dipping sauce is the perfect complement. I highly recommend this recipe.
bash madaras
[email protected]These fried green beans were easy to make and turned out great. I used fresh green beans from my garden and they were delicious. I will definitely be making these again.
Anamul Anamul
[email protected]I'm not usually a fan of green beans, but these fried green beans were surprisingly good. The coating was crispy and flavorful, and the beans were cooked perfectly. I would definitely recommend this recipe.
Si Sofiqul
[email protected]These fried green beans were amazing! I followed the recipe exactly and they turned out perfectly. The beans were crispy on the outside and tender on the inside. I will definitely be making these again and again.
MdRahim Shek
[email protected]I made these fried green beans for dinner last night and they were a big hit with my family. The beans were crispy and flavorful, and the dipping sauce was the perfect complement. I will definitely be making these again.
smartkiller 412
[email protected]These fried green beans were delicious! The coating was crispy and flavorful, and the beans were cooked perfectly. I would definitely recommend this recipe.
Minsara shamal
[email protected]I've never had fried green beans before, but I'm so glad I tried this recipe. They were so easy to make and turned out perfectly. I will definitely be making these again.
Anaguadalupe Elizalde cruz
[email protected]These fried green beans were a hit at our last family gathering! Everyone loved the crispy coating and the tender-crisp beans inside. I'll definitely be making these again soon.