FRIED GREEN NAPOLEONS WITH MANDARIN COLESLAW
Fried green tomatoes are stacked and smothered with pimiento cheese in this seriously comforting dish that doubles up on two of my favorite southern classics. The mandarin coleslaw makes it bright and fresh. -Amy Freeze, Avon Park, Florida
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 servings.
Number Of Ingredients 21
Steps:
- Combine first six ingredients. Add coleslaw mix and onion. Add mandarin oranges; stir carefully., In a shallow bowl, whisk egg and hot sauce. Place flour and bread crumbs in separate shallow bowls. Dip tomato slices in flour to coat both sides; shake off excess. Dip in egg mixture, then in bread crumbs, patting to help coating adhere., In an electric skillet or deep fryer, heat oil to 350°. Fry tomato slices, a few at a time, until browned, 1-2 minutes on each side. Drain on paper towels. Sprinkle with salt and pepper., To assemble napoleons, layer one tomato slice with 1 tablespoon pimiento cheese. Repeat layers. Top with 1 teaspoon pepper jelly. Repeat with remaining tomato slices. Serve over coleslaw.
Nutrition Facts : Calories 487 calories, Fat 31g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 1281mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 5g fiber), Protein 7g protein.
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Dark11 Gunner
[email protected]I would not recommend this recipe to anyone.
Lua Taufa
[email protected]This recipe was a waste of time and ingredients.
Mary Dufresne
[email protected]I'm not sure what went wrong, but my napoleons turned out really dry.
emadul hosen
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Fareeha Doll
[email protected]The napoleons were a bit too oily for my taste.
Nawab Nawab arzoo
[email protected]I had some trouble getting the breading to stick to the napoleons.
Elijah Rios
[email protected]The coleslaw was a bit too sweet for my taste, but it was still good.
The Hyper Crispas
[email protected]I'm not a big fan of fried food, but these napoleons were surprisingly light and not greasy at all.
Ghania Abdelkrim
[email protected]The mandarin coleslaw was a great way to use up some leftover cabbage. It was also a nice change from the usual coleslaw.
Momina Jan
[email protected]These napoleons were so easy to make, and they turned out perfectly. I will definitely be making them again.
Omar Madey
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the napoleons and the coleslaw.
Thisaru Lakshitha
[email protected]The mandarin coleslaw was a great addition to the napoleons. It was light and refreshing, and it helped to cut through the richness of the fried bread.
Viola Bowen
[email protected]These fried green napoleons were amazing! The breading was crispy and flavorful, and the inside was soft and tender.
Vikram Kumar sah
[email protected]I've made this recipe several times now, and it's always a hit. The napoleons are so easy to make, and the coleslaw is refreshing and tangy.
Mehtab Jutt
[email protected]This recipe is a winner! The fried green napoleons were crispy and flavorful, and the mandarin coleslaw was the perfect complement. I will definitely be making this again.