FRIED GREEN TOMATILLOS
A Tex-Mex variation on this Southern-American favorite. This version uses sour tomatillos instead of green tomatoes for a tangy bite! This dish is perfect served as a breakfast side dish, with red meat, or as part of a Mexican meal.
Provided by STACEYO
Categories Side Dish Vegetables Tomatoes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Place egg whites in a shallow bowl. In a separate shallow bowl, mix together cornmeal, herbs, salt and pepper.
- Heat oil in a skillet over medium heat. Dip tomatillo slices in egg whites, then dredge in cornmeal mixture turning to coat both sides.
- Fry tomatillo slices 2 to 3 minutes per side, or until golden brown. Be careful not to over cook; tomatillos should be tender, but not totally softened. Serve immediately.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 13.4 g, Fat 7.7 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 255.8 mg, Sugar 3 g
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ateeqshaikh ateeq
[email protected]These fried green tomatillos are a delicious and unique way to enjoy this underappreciated vegetable.
Allison Hawkins
[email protected]I love the versatility of this recipe. You can serve the fried green tomatillos as an appetizer, side dish, or even a main course.
Itx Mian shahid
[email protected]These fried green tomatillos are a great way to add a little something special to your next meal. They're easy to make and they're sure to be a hit with your family and friends.
Sladge Willee
[email protected]I'm always looking for new recipes to try and this one definitely didn't disappoint. The fried green tomatillos were delicious and I'll definitely be making them again.
Mathias Pardon
[email protected]These fried green tomatillos are the perfect finger food. They're easy to eat and they're always a crowd-pleaser.
miss mitu
[email protected]I love the tangy flavor of green tomatillos. This recipe really brings out their natural flavor.
Sonja Katrina
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Abby Tackett
[email protected]These fried green tomatillos are a great way to use up extra tomatillos from the garden.
Dhiraj Rajak
[email protected]The breading on these tomatillos is so flavorful. I love the combination of spices.
Mad Hatter
[email protected]I'm not a big fan of fried food, but these tomatillos were surprisingly light and crispy.
Muneeb r Rahman
[email protected]I made these fried green tomatillos for a potluck and they were a huge hit. Everyone loved them!
John Olimini
[email protected]I'm always looking for new ways to cook green tomatillos. This recipe is a great addition to my collection.
Ashok Yadab
[email protected]These fried green tomatillos are a great appetizer or side dish. They're also perfect for a party.
Babar Azam
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Morris Bailey
[email protected]I've tried other fried green tomato recipes before, but this one is by far the best. The combination of flavors is perfect.
M. Naeem
[email protected]I made these fried green tomatillos for my family and they loved them. Even my picky kids ate them up.
Joell Rojas
[email protected]I love the tangy flavor of green tomatillos. This recipe is a great way to enjoy them.
Komal Karishma Kumar
[email protected]I followed the recipe exactly and the tomatillos turned out perfectly. They were crispy on the outside and tender on the inside.
Najmaldin youseef
[email protected]I've never had fried green tomatillos before, but they were surprisingly delicious. The breading was crispy and flavorful, and the tomatillos were tangy and juicy.
Max Thadeus
[email protected]These fried green tomatillos were a hit at my last party! Everyone raved about them.