FRIED GREEN TOMATO LASAGNA
My family likes lasagna, so I usually make it once a week. This variation is one I created to use tomatoes that aren't quite ripe yet. My family and friends love it.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first seven ingredients. Bring to a boil over medium heat. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove from the heat; set aside. In a large skillet over medium heat, melt the butter. Dip green tomato slices in flour; brown in skillet on both sides. Remove to paper towels to drain. Spoon 3/4 cup tomato mixture into a greased 13x9-in. baking dish. Top with a third of the green tomatoes; sprinkle with 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining tomato mixture and mozzarella cheese. Bake, uncovered, at 350° for 15-20 minutes or until cheese is melted and sauce is bubbly. Let stand 5 minutes before serving.
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ashiraj2003
[email protected]This lasagna was amazing! I will definitely be making it again.
Siyabonga Masiza
[email protected]I'm not a fan of lasagna, but I tried this recipe because I love fried green tomatoes. I was not disappointed!
Llewyn Porter
[email protected]This lasagna was a bit too rich for my taste, but it was still good.
Mrs Leghari
[email protected]I wasn't sure how I would like fried green tomatoes in lasagna, but I was pleasantly surprised! This dish was amazing.
Humaira Mirza
[email protected]This lasagna was delicious! The fried green tomatoes were a great addition and gave the dish a nice crunch.
Cheryl Rock
[email protected]I'm a big fan of lasagna and this recipe did not disappoint! The fried green tomatoes added a unique twist that I really enjoyed.
Danger 999
[email protected]This recipe was easy to follow and the lasagna turned out great! I would definitely recommend it.
M H opurvo
[email protected]I followed the recipe exactly and my lasagna turned out perfectly! I'm definitely making this again.
Gaming THR
[email protected]This lasagna was a bit too heavy for my taste, but the flavors were all there.
Olayiwola Teniola
[email protected]I'm not a huge fan of fried green tomatoes, but they were surprisingly good in this lasagna.
User brand09
[email protected]This is the best lasagna I've ever had! The fried green tomatoes were perfectly crispy and the cheese was melted and gooey.
Yourgay Salgado
[email protected]I love the way the fried green tomatoes add a tangy flavor to this lasagna.
kawsar molla
[email protected]This fried green tomato lasagna was a hit with my family! The crispy tomato slices added a unique texture and flavor to the dish.