FRIED GREEN TOMATOES
These fried green tomatoes from Nicole A. Taylor are the star of her Juneteenth menu.
Provided by Nicole A. Taylor
Categories Tomato Summer Fourth of July Juneteenth Buttermilk Vegetarian
Yield Feeds 2-4
Number Of Ingredients 10
Steps:
- Sprinkle tomato slices with 1 teaspoon salt and 1 teaspoon pepper, pour buttermilk into a shallow bowl. Place the tomatoes in and soak for 15 minutes.
- Combine ¼ teaspoon salt, ¼ teaspoon pepper, cornmeal, flour, onion powder, smoked paprika, and red pepper flakes in a large bowl. Whisk well. Dredge both sides of the tomatoes in the mixture.
- Place oil in a large skillet over high heat. Heat until an instant-read thermometer reads 350°F. Carefully drop tomatoes in the oil (work in batches). Cook about a minute on each side or until golden brown. Remember to let the oil reach the 350°F mark before dropping more fritters, and don't crowd the pan.
- Transfer to jelly roll sheet with cooling rack on top.
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Khasaf
[email protected]These fried green tomatoes were amazing! The breading was so crispy and the tomatoes were so juicy. I served them with a side of ranch dressing and they were the perfect appetizer.
Siulai Siulai
[email protected]I love fried green tomatoes, and this recipe is one of my favorites. The breading is always crispy and the tomatoes are always cooked perfectly. I serve them with a side of ranch dressing and they're always a hit.
Sandeep Chaudhary
[email protected]These fried green tomatoes were a bit of a disappointment. The breading was too thick and the tomatoes were undercooked. I won't be making these again.
eucharia Nwachima
[email protected]I'm not a huge fan of fried food, but these fried green tomatoes were actually really good. The breading was light and crispy, and the tomatoes were cooked perfectly. I served them with a side of ranch dressing, and they were delicious.
Syed Amanullah
[email protected]These fried green tomatoes were really easy to make, and they turned out great. I used a mixture of panko breadcrumbs and cornmeal for the breading, and it gave them a really nice crispy texture. I'll definitely be making these again.
Nyeko Charles Dickens
[email protected]I followed the recipe exactly and my fried green tomatoes turned out perfectly. They were crispy on the outside and juicy on the inside. I served them with a side of ranch dressing and they were delicious.
Salma Begum
[email protected]Yum!
Srk King
[email protected]Meh.
joshua the first
[email protected]These fried green tomatoes were a bit too greasy for my taste. The breading was also a bit too thick. However, the tomatoes themselves were cooked perfectly and had a great flavor.
Amber Tickle
[email protected]I've never had fried green tomatoes before, but I'm glad I tried this recipe. They were so good! The breading was light and crispy, and the tomatoes were juicy and flavorful. I will definitely be making these again.
Abid Kallar
[email protected]These fried green tomatoes were a hit! The breading was crispy and flavorful, and the tomatoes were cooked perfectly. I served them with a side of ranch dressing, and they were delicious.