FRIED GREEN TOMATOES
Steps:
- 1. In a medium bowl, season the flour with salt and pepper. Put the eggs in another medium bowl and toss the bread crumbs and grated Parmesan in a third bowl. Dredge the tomato slices in the flour, then coat them in the egg, letting any excess drip back into the bowl. Coat in the bread crumbs, pressing to help them adhere. 2. In a large nonstick skillet, heat the olive oil until shimmering. Add the breaded tomatoes in a single layer and cook them over moderately high heat, turning once, until deeply golden and crisp, 5 to 6 minutes. Transfer the tomato slices to paper towel-lined plates. Sprinkle with salt and Old Bay and serve immediately with hot sauce.
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Fozia Kayani
[email protected]I love this recipe! The tomatoes are always crispy and delicious.
COMANDO
[email protected]These tomatoes were so easy to make, and they turned out so well. I'll definitely be making them again.
JAY ROCK
[email protected]I made these tomatoes for a party, and they were a huge hit! Everyone loved them.
Wishal Anwar
[email protected]I've never had fried green tomatoes before, but I'm definitely a fan now! These were so good.
Zachary Williams
[email protected]Overall, I thought this recipe was pretty good. The tomatoes were crispy and flavorful, but I think they could have been a little more juicy.
4G FUN
[email protected]These tomatoes were a bit bland. I think I needed to add more seasoning to the coating.
Jurain Rajgopal
[email protected]I had trouble getting the coating to stick to the tomatoes. I think I might have used too much oil.
Mlungisi “Daah” Ncube
[email protected]These tomatoes were a little too sour for my taste, but I think that's just a personal preference. The coating was still crispy and flavorful.
Alarape Oluwasegun
[email protected]I was a little hesitant to try frying green tomatoes, but I'm so glad I did. They were absolutely delicious!
Jip Frjon
[email protected]I followed the recipe exactly, and my tomatoes turned out perfectly. They were crispy on the outside and juicy on the inside.
Tanya Danttouze
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the crispy coating and the tangy tomatoes.
Arnold Tshisikule
[email protected]The coating on these tomatoes was amazing! It was so crispy and flavorful.
Dante Morris
[email protected]These tomatoes were so good, I ate them all in one sitting! I'll definitely be making them again soon.
Daniel Amedzi
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe. They were delicious! The combination of the crispy coating and the tangy tomatoes was perfect.
md m ali
[email protected]These fried green tomatoes were a hit at our last family gathering! The coating was crispy and flavorful, and the tomatoes were cooked perfectly. I'll definitely be making these again.