FRIED GREEN TOMATOES WITH BREAD AND BUTTER PICKLED REMOULADE RECIPE
Provided by judyhughes
Number Of Ingredients 10
Steps:
- 1:PREHEAT OVEN TO 200. CUT TOMATOES INTO 1/4 INCH THICK SLICES. SPRINKLE BOTH SIDES OF TOMATOES EVENLY WITH SALT AND PEPPER. 2: POUR BUTTERMILK INTO A SHALLOW DISH OR PIE PLATE. STIR TOGETHER CORNMEAL, CREOLE SEASONING, AND 1 CUP FLOUR IN ANOTHER DISH OR PIE PLATE. 3: DREGE TOMATOES IN REMAING 1 CUP FLOUR. DIP TOMATOES IN BUTTERMILK, AND DREDGE IN CORNMEAL MIXTURE. 4: POUR OIL TO DEPTH OF 2 INCHES IN A LARGE CAST-IRON SKILLET; HEAT OVER MEDIUM HEAT TO 350 DEGREEW. FRY TOMATOES, IN BATCHES,2 TO 3 MINUTES ON EACH SIDE OR UNTIL GOLDEN. DRAIN ON PAPER TOWELS. TRANSFER TO WIRE RACK; KEEP WARM IN A 200 DEGREE OVEN UNTIL READY TO SERVE. SPRINLE WITH SALT TO TASTE. SERVE WITH BREAD AND BUTTER PICKLE REMOULADE. GARNISH IF DESIRED.
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Roy Milton
[email protected]I love this recipe! The fried green tomatoes are always a hit, and the bread and butter pickled remoulade is the perfect complement. I've made this recipe several times and it's always a success.
nicko windeth
[email protected]This recipe is a great way to use up green tomatoes. The tomatoes were crispy and flavorful, and the bread and butter pickled remoulade was the perfect dipping sauce. I will definitely be making this recipe again.
Md Khokon Islam
[email protected]I'm so glad I found this recipe! The fried green tomatoes were crispy and flavorful, and the bread and butter pickled remoulade was the perfect dipping sauce. I will definitely be making this recipe again soon.
Ashaba Vincent
[email protected]These fried green tomatoes were delicious! The bread and butter pickled remoulade was the perfect dipping sauce. I will definitely be making this recipe again.
Samkelo Ndlangamandla
[email protected]I love this recipe! The fried green tomatoes are always a hit, and the bread and butter pickled remoulade is the perfect complement. I've made this recipe several times and it's always a success.
Mohamed Aboutaleb
[email protected]This recipe is a great way to use up green tomatoes. The tomatoes were crispy and flavorful, and the bread and butter pickled remoulade was the perfect dipping sauce. I will definitely be making this recipe again.
Rafiq Smart Tv
[email protected]I'm not a huge fan of fried green tomatoes, but I decided to give this recipe a try. I'm so glad I did! The tomatoes were perfectly crispy and the remoulade was delicious. I will definitely be making this recipe again.
Jon Light
[email protected]These fried green tomatoes were a huge hit at my last party. Everyone loved them! The bread and butter pickled remoulade was a great addition. I will definitely be making these again.
ZULQARNAIN DOGAR
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The fried green tomatoes were delicious, and the bread and butter pickled remoulade was the perfect complement. I will definitely be making this recipe again.
Caleb Nierman
[email protected]This recipe is a keeper! The fried green tomatoes were crispy and flavorful, and the bread and butter pickled remoulade was the perfect dipping sauce. I will definitely be making this recipe again soon.
Kingsley Ezekwere
[email protected]I've made fried green tomatoes before, but this recipe is by far the best. The tomatoes were perfectly crispy and the remoulade was tangy and delicious. I will definitely be making this recipe again and again.
Tanya Hearson
[email protected]These fried green tomatoes were amazing! The bread and butter pickled remoulade was the perfect finishing touch. I would definitely recommend this recipe to anyone who loves fried green tomatoes.
iliya khoshrouy
[email protected]I'm not usually a fan of fried green tomatoes, but I decided to give this recipe a try. I'm so glad I did! The tomatoes were crispy and flavorful, and the remoulade was delicious. I will definitely be making this recipe again.
Daya Fisher
[email protected]This was my first time making fried green tomatoes, and they turned out great! The recipe was easy to follow, and the tomatoes were delicious. I especially liked the bread and butter pickled remoulade. It was the perfect dipping sauce.
Madzandza Dlamini
[email protected]I love fried green tomatoes, and this recipe is one of the best I've tried. The tomatoes were crispy on the outside and tender on the inside, and the remoulade was delicious. I will definitely be making this recipe again!
Cristian Padmore
[email protected]These fried green tomatoes were a hit at my last party! The bread and butter pickled remoulade was the perfect complement. I'll definitely be making these again.