FRIED GREEN TOMATOES WITH CREAMY HORSERADISH SAUCE
Make and share this Fried Green Tomatoes With Creamy Horseradish Sauce recipe from Food.com.
Provided by SouthernBell2627
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl, combine all sauce ingredients; mix well. Cover and refrigerate.
- Slice tomatoes about 3/8-inch thick. Sprinkle lightly with salt. In shallow dish, beat egg white with fork. Place corn meal mix on plate or in shallow dish.
- In large skillet over medium-high heat, melt 2 tablespoons butter. Dip tomatoes in egg mixture, then in corn meal mix to coat. Add tomato slices to skillet in single layer.
- Cook over medium-high heat until golden brown; turn and cook until browned on other side.
- Drain on paper towels.
- Repeat with remaining ingredients, adding butter as needed.
- Serve warm with Horseradish Sauce.
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Robiul Hossn
[email protected]These fried green tomatoes were a bit too tart for my taste, but the creamy horseradish sauce helped to balance out the flavor.
SAIFUL ISLAM SAGOR
[email protected]I've never had fried green tomatoes before, but I'm definitely a fan now! These were so delicious and easy to make.
Rabby Hossin
[email protected]These fried green tomatoes were amazing! They were so crispy and the creamy horseradish sauce was the perfect dipping sauce.
Ishak Saidi
[email protected]I'm not sure if I did something wrong, but my creamy horseradish sauce didn't turn out very well. It was too thick and didn't have much flavor.
Bayleah
[email protected]I would definitely recommend this recipe to others. The fried green tomatoes were delicious and the creamy horseradish sauce was the perfect complement.
Jemira angel
[email protected]The creamy horseradish sauce was a bit too runny for my taste.
Shedrack Kahama
[email protected]These fried green tomatoes were a bit too greasy for my taste.
TOMAHAWAK1999
[email protected]I'm not a huge fan of fried foods, but these fried green tomatoes were surprisingly good. They were light and crispy, and the creamy horseradish sauce was delicious.
Md Shojib khan
[email protected]I made these fried green tomatoes for my husband and he loved them! He said they were the best he's ever had.
Raja Mumshad
[email protected]These fried green tomatoes were a bit bland. I think I should have added more spices to the coating.
Karl Schenk
[email protected]I've never been a fan of fried green tomatoes, but these were really good! The creamy horseradish sauce was the perfect touch.
milia mc50
[email protected]These fried green tomatoes were delicious! I will definitely be making them again.
SK Hasib
[email protected]I'm not sure what I did wrong, but my fried green tomatoes were soggy. I think I might have cooked them for too long.
skeleton
[email protected]I would definitely make these fried green tomatoes again. They were so easy to make and they were a big hit with my family.
SON GOKU
[email protected]The creamy horseradish sauce was a bit too spicy for me, but the fried green tomatoes were delicious.
Keith Hood
[email protected]These fried green tomatoes were a bit too tangy for my taste.
Nico Scheepers
[email protected]I followed the recipe exactly and the fried green tomatoes turned out perfectly. They were crispy on the outside and tender on the inside.
Mar Ador
[email protected]The creamy horseradish sauce was amazing! It was the perfect balance of tangy and creamy.
Daud Bishar
[email protected]I've never had fried green tomatoes before, but these were delicious! The coating was crispy and the tomatoes were perfectly cooked.
Abdulah jutt
[email protected]These fried green tomatoes were a hit at my dinner party! The creamy horseradish sauce was the perfect complement to the tangy tomatoes.