FRIED GREEN TOMATOES,TENNESSEE STYLE
Since I'm from Tennessee and since I love green tomatoes that's how the recipe got it's name. If you want to change the amounts of the seasonings, go right ahead. When turning over, use a pancake turner so coating won't come off. Submitted to "ZAAR" on August 5th, 2007.I also wanted to submit it here on June 2nd.2011
Provided by Rose Daly
Categories Vegetables
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, add tomato slices and coat with buttermilk; chill for 20 minutes.
- 2. While tomatoes are soaking, mix together coating ingredients in another medium size bowl.
- 3. Remove tomatoes from buttermilk--do not throw away buttermilk.
- 4. Coat each tomato slice in coating mixture; set aside.
- 5. Now in remaining buttermilk mixture add egg; beat well,then return each coated tomato to buttermilk, making sure each side is well coated.
- 6. Return to coating mix one more time coating both sides.
- 7. In a medium size skillet over medium high, heat 1/4 cup vegetable oil till hot but not smoking, fry on both sides until coating is golden brown.
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waqas baloch waqas baloch
[email protected]I'm allergic to tomatoes, so I can't try this recipe.
Akash Sarkar
[email protected]I'm not a big fan of fried food, but these fried green tomatoes look pretty tempting.
Mark Rojas
[email protected]I'm going to try making these fried green tomatoes for my vegetarian friends.
David Ojo
[email protected]This recipe is a great way to use up extra green tomatoes from the garden.
Hamida Abdulhadi
[email protected]Fried green tomatoes? No thanks, I'll pass.
Nicole Lopez
[email protected]I'm not sure about frying green tomatoes, but I'm willing to try it.
Melissa Leow
[email protected]I love fried green tomatoes! This recipe looks like a great one.
Julie Prince
[email protected]These fried green tomatoes sound like the perfect summer side dish.
Arfat Ff
[email protected]I'm definitely going to make these fried green tomatoes for my next party.
Manzoor Jahkro
[email protected]These fried green tomatoes look delicious! I can't wait to try them.
Adnan Waris
[email protected]I followed the recipe exactly, but my tomatoes didn't come out crispy. I'm not sure what I did wrong.
Opeyemi G. Ajibade
[email protected]These fried green tomatoes were a little too tart for my taste, but I think that's just a personal preference.
Tarfi Hossain
[email protected]I've tried other fried green tomato recipes before, but this one is by far the best. The tomatoes were so juicy and flavorful.
Thomas Billiat chilongo
[email protected]I made these for my family and they loved them. Even my picky kids ate them up.
Lyn Anguit
[email protected]These fried green tomatoes were easy to make and turned out so well. I used heirloom tomatoes from my garden and they were perfect.
Akasha jabben
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe. They were delicious! The combination of the tangy tomatoes and the crispy batter was perfect.
Gabby Frailan
[email protected]These fried green tomatoes were a hit at my last party! The batter was crispy and flavorful, and the tomatoes were perfectly cooked. I'll definitely be making these again.