FRIED HAM

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Fried Ham image

This is something my mom would do with the leftover honey baked ham from Christmas or Easter. My husband just loves this easy recipe.

Provided by shawnajean

Categories     Ham

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

1 slice ham
flour
vegetable oil

Steps:

  • Use a large skillet; pour enough oil to cover the bottom of the skillet.
  • Heat oil over medium heat.
  • On a plate, place enough flour to cover the plate.
  • Then rolled your ham in the flour until well coated.
  • When oil is starting to sizzle place ham in the skillet.
  • Cook until golden brown on both sides.
  • Placed on paper towels to drained the excess oil off.

Wahid baloch Wahid baloch
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I can't wait to try this recipe.


Robert Scott
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This is the best fried ham recipe ever!


Matthew Dines
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I will definitely be making this recipe again and again.


elia masawe
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This recipe is a lifesaver.


Rahat Khan
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I'm so glad I found this recipe.


IM PANTHER
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This is the perfect recipe for a quick and easy weeknight dinner.


Calton Chigawa
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I'm definitely going to make this recipe again.


Uzma Imran
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This recipe is easy to follow and the results are delicious.


Angel Jordan
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I made this recipe for my family and they loved it. Even my picky kids ate it all up.


SkillzAllDay
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This recipe is perfect for a special occasion dinner.


Tasfryatun Jara
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I've never had fried ham before, but this recipe made me want to try it again.


Ghulam Dastgir MAHER
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This fried ham recipe is a keeper.


Sweety Chowdhury
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I'm not a big fan of ham, but this recipe made me a believer.


Inab Medical
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This is the best fried ham recipe I've ever tried.


KJT KALUNGU JUNIOR TALENTED
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I was a bit skeptical about frying ham, but this recipe changed my mind. The ham was cooked to perfection and the glaze was delicious.


Malik touqeer ahmad Touqeer ahmad
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This recipe is so easy to follow and the ham turned out perfectly.


Cool vers Of Peter
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I've made this fried ham recipe several times now and it's always a crowd-pleaser.


Broken 999
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This fried ham recipe was a hit with my family! The ham was crispy on the outside and juicy on the inside. The glaze was the perfect balance of sweet and savory.