FRIED JASMINE RICE WITH PINEAPPLE, SHRIMP, AND PORK

Fried Jasmine Rice with Pineapple, Shrimp, and Pork image

The addition of pork and shrimp make this pineapple fried rice a main-course dish.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 16

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Ingredients

3 tablespoons Asian fish sauce
2 fresh hot red chiles, thinly sliced
1 tablespoon vegetable or peanut oil
1 1/2 tablespoons finely chopped garlic
1 tablespoon finely chopped fresh ginger
2 ounces boneless pork shoulder, thinly sliced
1/4 pound small shrimp, peeled and deveined (halved if large)
1 1/2 cups cooked jasmine rice
1/4 cup diced cooked Chinese roast pork, substitute 1 ounce baked ham
1/4 cup chopped fresh pineapple
1/4 cup sliced snow peas
1/4 cup thinly sliced scallions, plus 2 whole scallions for garnish (about 4 scallions total)
5 sprigs fresh cilantro, for serving
5 sprigs fresh mint, for serving
1/2 cup fresh bean sprouts, for serving
1 lime, cut into wedges, for serving

Steps:

Stir 2 tablespoons fish sauce with chiles in a small bowl; set chile sauce aside.
Heat a wok over high heat. Add oil. Add garlic and ginger; cook, stirring, 5 seconds (be careful not to burn them). Add pork shoulder; cook, stirring, until no longer pink, 45 to 60 seconds. Add shrimp; cook, stirring, 1 minute. Add rice; cook, stirring, until heated through, about 1 minute. Add remaining tablespoon fish sauce; cook, stirring, 30 seconds.
Stir in roast pork or ham, pineapple, snow peas, and sliced scallions; cook until heated through, about 30 seconds. Serve with cilantro, mint, bean sprouts, lime, whole scallions, and chile sauce.

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SR Sobuj

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I'm not a big fan of pineapple, but I really enjoyed this dish. The flavors were well-balanced and the shrimp and pork were cooked perfectly.

Manisha Pahari

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This dish was a lot of work, but it was worth it! The flavors were incredible and my family loved it.

Alanoud Alk

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The rice was a bit dry, but the flavors were good. I think I'll add some more liquid next time.

Nasiba khatun

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This dish was a bit too sweet for my taste, but my family loved it. I think I'll try using less pineapple next time.

Shanana Mitchell

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I added some extra vegetables to the dish and it turned out great! The pineapple added a nice sweetness and the shrimp and pork were cooked perfectly.

Sk Rana00

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Delicious!

Mathew Bynum

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Just made this for dinner and it was fantastic! The flavors were so well-balanced and the pineapple added a nice sweetness. I will definitely be making this again.

Donkey Kong

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This was my first time making fried rice and it was so easy! The recipe was clear and concise, and the end result was delicious. I will definitely be making this again.

Magdaline Monicah

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I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors is amazing, and the pineapple adds a nice tropical touch. I highly recommend this recipe!

Noob Admi

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I followed the recipe exactly and it turned out perfectly. The rice was fluffy and flavorful, and the shrimp and pork were cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make fried rice dish.