FRIED KALE
Cooking this vegetable well seems so simple, but it requires care and attention to bring it just to the right point. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Kid-Friendly Recipes
Number Of Ingredients 4
Steps:
- Heat a large skillet over medium heat. Add the olive oil and garlic and stir constantly for 30 seconds. Little by little add the kale, increasing the heat to high. The kale will collapse as it hits the heat. Stir in the salt. When all the kale is in the pan, cover and cook, stirring occasionally, for 10 minutes, or until the leaves are tender but still dark green and slightly firm. Serve hot.
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Zane Walentukonis
[email protected]5 stars!
Ganesh kumar Yadav
[email protected]This is a great recipe! The kale was crispy and flavorful, and the lemon-garlic sauce was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and healthy side dish.
mihiri fernando
[email protected]I made this last night and it was amazing! The kale was so crispy and the lemon-garlic sauce was to die for. I will definitely be making this again and again.
XT4 Crimina
[email protected]Delicious!
Blue ghost Investigations
[email protected]"The fried kale was a hit! I followed the recipe exactly and it turned out perfectly. The kale was crispy and flavorful, and the lemon-garlic sauce was the perfect finishing touch. I will definitely be making this again."