FRIED MONTE CRISTO SANDWICH
Slices of ham, turkey, and Swiss cheese are layered between soft slices of bread, then deep fried with a crispy crust of panko bread crumbs in this updated version of a classic hot sandwich.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 9
Steps:
- Assemble sandwiches starting with one slice of bread, then 1 slice of ham, a slice of cheese and then a slice of turkey; place one slice of bread and repeat with ham, cheese and turkey, top with a slice of bread. Cut into quarters and secure with toothpicks. Cover sandwiches with plastic wrap and refrigerate overnight.
- Heat oil in deep fryer to 365 degrees.
- Dust each quarter sandwich with flour until all sides are coated; dip into beaten egg and toss into panko and cover completely.
- Carefully lower sandwich quarters one at a time into deep hot oil; fry until golden brown on all sides. Drain; remove toothpicks before serving.
Nutrition Facts : Calories 920.1 calories, Carbohydrate 101.3 g, Cholesterol 246.5 mg, Fat 34.2 g, Fiber 3.9 g, Protein 51.2 g, SaturatedFat 14.7 g, Sodium 2129.2 mg, Sugar 6.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faaizo Ciise33
[email protected]I've made this sandwich several times now and it's always a hit with my family and friends. It's a great way to use up leftover ham and cheese.
scary horror
[email protected]This sandwich was delicious! The French toast was perfectly cooked and the ham and cheese were melted and gooey. I will definitely be making this again.
Kieran Donn
[email protected]This sandwich was a bit too rich for my taste, but it was still good. I would make it again, but I would use less butter.
Zesizwe Buthelezi
[email protected]This sandwich was easy to make and it turned out great! I will definitely be making this again.
Mafhi Hasan_444
[email protected]I loved this sandwich! The combination of sweet and savory was perfect. I will definitely be making this again.
Abdurehmangujjar Abdurehmangujjar
[email protected]This sandwich was delicious! The ham and cheese were perfectly melted and the French toast was crispy on the outside and fluffy on the inside. I will definitely be making this again.
Keeran Bista
[email protected]This sandwich was a bit too greasy for my taste. I think I would have liked it better if I had used less butter.
Adesewa Adekoya
[email protected]I had a hard time getting the French toast to cook evenly. The outside was crispy but the inside was still doughy. I'm not sure what I did wrong.
Richard Lewis
[email protected]This sandwich was a bit too rich for my taste. The French toast was too sweet and the cheese was a bit too strong. I think I would have liked it better if I had used a different type of bread and cheese.
Jt Witzke
[email protected]I was a little hesitant to try this sandwich because I'm not a big fan of French toast, but I'm so glad I did! The combination of the sweet French toast with the savory ham and cheese was amazing. I will definitely be making this again.
Decordiyon Jackson
[email protected]This was my first time making a Monte Cristo sandwich and it turned out great! I followed the recipe exactly and it was perfect. The sandwich was crispy on the outside and gooey on the inside. I will definitely be making this again.
Henok Girma
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser. The key is to use good quality ingredients, especially the bread and cheese. I also like to add a bit of Dijon mustard to the sandwich for some extra flavor.
Matthew Doxie
[email protected]This Monte Cristo sandwich was a hit with my family! The combination of ham, cheese, and French toast was perfect, and the powdered sugar on top added a nice touch of sweetness. I will definitely be making this again.