FRIED MUSHROOMS MARINARA
Deep-fried breaded mushrooms served on a bed of spaghetti sauce are a sure winner for any party. Get ready to hand out the recipe! -Barbara McCalley, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a large shallow dish, combine the flour, salt and pepper. In another shallow dish, beat eggs and water. Place bread crumbs in a third shallow dish. Add mushrooms to the flour mixture; turn to coat. Dip them in egg mixture, then coat with bread crumbs. Let stand for 10 minutes., In a deep saucepan, electric skillet or deep-fat fryer, heat oil to 375°. Fry mushrooms, 6 to 8 at a time, for 1-2 minutes or until golden brown, turning occasionally. Drain on paper towels., Pour spaghetti sauce into an ungreased 13x9-in. baking dish. Top with the mushrooms. Sprinkle with cheeses. Bake, uncovered, at 350° for 4-6 minutes or until cheese is melted.
Nutrition Facts : Calories 111 calories, Fat 6g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 310mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tech Nik
[email protected]This dish is perfect for a quick and easy weeknight meal.
Farwa Khan
[email protected]I can't wait to try this recipe. It looks delicious!
Cristian Lara
[email protected]Thanks for sharing this recipe. It's a great addition to my collection.
Treb Wright
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kristy Mills
[email protected]I'm not usually a fan of mushrooms, but this dish changed my mind. The crispy texture and savory flavor were amazing.
arian Shawon
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the crispy mushrooms and flavorful sauce.
Husnain Mughal
[email protected]This dish was a great way to use up some leftover mushrooms. I had no idea they could taste so good!
A B D U L L A H
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe definitely fits the bill. I'll be adding it to my regular rotation.
Imran Ar
[email protected]I served this dish with a side of roasted vegetables and mashed potatoes. It was a delicious and satisfying meal.
Anita Schaup
[email protected]The marinara sauce was the perfect complement to the mushrooms. It was tangy and flavorful, without being too overpowering.
Billy Callandrillo
[email protected]The mushrooms were so crispy and flavorful. I could have eaten the whole plate myself!
Siam Don
[email protected]I love how easy this recipe is to follow. Even though I'm not a great cook, I was able to make this dish without any problems.
Mofazzal Hossain
[email protected]These fried mushrooms in marinara sauce were a hit at my dinner party! The crispy mushrooms paired perfectly with the rich and flavorful sauce. I'll definitely be making this dish again.