FRIED OKRA SALAD
Steps:
- Beat together the buttermilk, egg and hot sauce in a small bowl. Add the okra and turn to coat evenly. Let sit for 30 minutes.
- In another bowl, combine the flour, cornmeal, and 1 teaspoon of Essence.
- Dredge the okra in the flour mixture and heat the shortening in a skillet, if using, otherwise heat oil in a deep-fryer or Dutch oven to 360 degrees F. When it is hot, place the okra in the oil and fry, turning once, for about 2 minutes, or until lightly golden. Drain on paper towels. Sprinkle the okra with the remaining 1 teaspoon of Essence. Divide the frisee among 4 salad plates, season with salt and pepper, to taste, top each with okra, smoked mozzarella and drizzle with dressing. Serve immediately.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
- Heat a medium dry skillet over high heat. Add the andouille and saute for 1 1/2 minutes. Add the shallots and garlic and saute for 1 minute. Add the oil and vinegar, cook for 1 minute, and remove from the heat. Stir in the sugar, salt, and pepper. Serve immediately. Refrigerate any remaining dressing.
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Arman Chowdhury
[email protected]This salad looks delicious. I can't wait to try it!
Lisa Estrada
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
crockit7247
[email protected]This salad is a great way to get your kids to eat their vegetables. The fried okra is a fun and tasty way to sneak in some extra veggies.
Rizwan Sahito
[email protected]I'm always looking for new ways to cook okra and this salad is a great option. It's easy to make and it's very tasty.
Esther Akotia
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very refreshing and flavorful.
Syed Ameer Hussain Shah
[email protected]I'm not a big fan of okra, but this salad might change my mind. It looks so good!
safat mollah
[email protected]This salad looks so refreshing and flavorful. I can't wait to try it.
Jen Oneil
[email protected]I've never had fried okra before, but this salad sounds delicious. I'm definitely going to try it.
Sk Nayem
[email protected]This salad is a great way to use up fresh okra. It's also a delicious and healthy side dish that can be served with grilled chicken, fish, or pork.
Sulaiman Abubakar
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
MD MASUM Khan
[email protected]This salad is a great way to get your kids to eat their vegetables. The fried okra is a fun and tasty way to sneak in some extra veggies.
Michelle Fowler
[email protected]I'm always looking for new ways to cook okra and this salad is a great option. It's easy to make and it's very tasty.
Ashleigh Johannes
[email protected]This salad is a great way to use up leftover fried okra. It's also a delicious and healthy side dish.
Harvin Hizzer
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor of the fried okra.
Angela chioma Ohabuiro
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very refreshing and flavorful.
James Mulhall
[email protected]I'm not a huge fan of okra, but I really enjoyed this salad. The okra was cooked perfectly and the dressing was very flavorful.
Md Shahein
[email protected]This salad is so easy to make and it's so delicious. I love the combination of the crispy okra and the tangy dressing.
Mereti Tubu
[email protected]I've made this salad several times now and it's always a hit. The okra is crispy and flavorful, and the dressing is tangy and refreshing. I highly recommend it!
Mst Srity
[email protected]This fried okra salad is a great way to use up fresh okra from the garden. It's also a delicious and healthy side dish that can be served with grilled chicken, fish, or pork.