FRIED ONIONS AND APPLES

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Fried Onions and Apples image

Since a lot of delicious onions are grown in our state, they are always part of my menu. This tangy side dish is good with pork and beef. The inspiration for this unusual combination was a prolific apple tree!-Janice Mitchell, Aurora, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 7

3 large yellow onions, sliced
3 tablespoons butter
6 large tart red apples, sliced
1/2 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon ground nutmeg

Steps:

  • In a large cast-iron or other heavy skillet, saute onions in butter until tender. Place apples on top of onions. Combine remaining ingredients; sprinkle over apples. , Cover and simmer for 10 minutes. Uncover and simmer until apples are tender, 5 minutes longer. Serve with a slotted spoon.

Nutrition Facts : Calories 137 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 230mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 4g fiber), Protein 1g protein.

Lexie Jarvis
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Thanks for sharing this recipe!


Puji Sangeeta
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I can't wait to try this recipe.


Kishwar Farah
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This recipe is a keeper!


Lorraine Leaupepe
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I love the combination of sweet and savory in this dish.


nadia bolisa
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These fried onions and apples are a great way to add some sweetness and flavor to your meals.


Maria Noman123
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I made these fried onions and apples for a potluck, and they were a huge hit. Everyone loved them!


Mr.Mahendra Kumar
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These fried onions and apples are the perfect side dish for any meal. They're also a great way to use up leftover apples.


MD.SHOFIDDIN.HOSSAIN
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I'm not a big fan of onions, but I loved these fried onions and apples. They were so sweet and flavorful.


Rebya Khatun
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This recipe is so easy to follow, and it only takes a few minutes to make. I'll definitely be making it again.


ALAYE Communications
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I added a bit of brown sugar to the onions and apples while they were frying, and it gave them a delicious caramelized flavor.


Kathy Collins
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These fried onions and apples were a hit! The combination of the sweet apples and the savory onions was perfect. I served them as a side dish with pork chops, and they were a great complement to the meat.