FRIED PICKLED HERRING
Provided by Joan Nathan
Categories quick, appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Pat the herring very dry with paper towels.
- Beat the eggs in a wide shallow bowl. In another bowl, stir together the bread crumbs and black pepper, to taste.
- Pour the oil into a large frying pan, until it is 1 inch deep. Over medium heat, bring the oil to 375 degrees.
- When the oil is hot, dip both sides of the herring in the egg and then the bread crumbs, making sure that it is entirely covered.
- Carefully place the fillets in the oil, making sure not to overcrowd the pan, and fry them for 45 seconds to a minute, until they are golden brown.
- Drain and serve immediately, topped with a sprinkling of red onion, tomato and cucumber.
Nutrition Facts : @context http, Calories 547, UnsaturatedFat 35 grams, Carbohydrate 23 grams, Fat 43 grams, Fiber 2 grams, Protein 17 grams, SaturatedFat 5 grams, Sodium 887 milligrams, Sugar 9 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tamlyn Hewett
[email protected]This recipe is a must-try for any seafood lover. The herring was flaky and tender, and the breading was crispy and flavorful.
catrena russaw
[email protected]I'm not a big fan of herring, but I really enjoyed this recipe. The breading was flavorful and the fish was cooked perfectly.
Mohammed Sulaiman
[email protected]This is a great recipe for a quick and easy meal. The herring was cooked perfectly and the breading was crispy and flavorful.
Maruf Hossain
[email protected]This recipe is a winner! The herring was cooked perfectly and the breading was crispy and flavorful. I'll definitely be making this again.
Zama Angel
[email protected]I've never made fried pickled herring before, but this recipe made it easy. The fish was delicious and the breading was crispy and flavorful.
David Hilt
[email protected]This is the best fried pickled herring recipe I've ever tried. The fish is cooked perfectly and the breading is crispy and flavorful.
Sirens_ Audi2570
[email protected]I'm so glad I found this recipe. It's the perfect way to cook herring. The fish is cooked perfectly and the breading is crispy and flavorful.
Mihad Moawia
[email protected]This is a great recipe for a party or potluck. The herring is easy to make and it's always a crowd-pleaser.
Deanna Leitch
[email protected]I've made this recipe several times and it's always a hit. The herring is always cooked perfectly and the breading is always crispy.
Saleh Alkhulaifi
[email protected]This recipe is a must-try for any seafood lover. The herring was flaky and tender, and the breading was crispy and flavorful.
ASQ Media
[email protected]I'm not a big fan of herring, but I really enjoyed this recipe. The breading was flavorful and the fish was cooked perfectly.
Hafid Yar
[email protected]This is a great recipe for a quick and easy meal. The herring was cooked perfectly and the breading was nice and crispy.
spedkid2020 _
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish. The herring was crispy and flavorful, and the tartar sauce was the perfect complement.
Lolkolo1235
[email protected]This recipe is easy to follow and the results are amazing. The herring was perfectly cooked and the flavors were spot-on. I highly recommend this recipe.
Maher Tasawar
[email protected]I've tried many fried pickled herring recipes, but this one is by far the best. The secret is in the breading, which gives the fish a golden-brown crust that's irresistible.
Bethuel Asse
[email protected]This fried pickled herring recipe is a game-changer! The fish was crispy on the outside and tender on the inside, with a perfect balance of sweet and tangy flavors. I'll definitely be making this again and again.