FRIED PICKLES
We are big fans of pickles. So any chance we can test them, we go for it. These fried pickle chips were tart, crunchy with just a hint of heat. They are easy to make and every pickle lover will eat them up. Yum!
Provided by Carolynne Grogan
Categories Other Snacks
Time 20m
Number Of Ingredients 9
Steps:
- 1. Drain pickles in a colander. Spread them out on double thickness of paper towels to soak up as much juice as possible. If you don't follow this step, the buttermilk in the following step will not stick to the slices.
- 2. When pickles are fairly dry, mix the buttermilk and hot sauce in a bowl and place the pickles in. In a pie plate, combine flour, cornmeal, and seasonings. Dredge the pickles in the mixture making sure to coat them well.
- 3. Drop slices into a deep fryer or deep-sided frying pan heated to 375 degrees. Make sure the oil is hot enough, but not smoking. The pickles will float to the top if the oil is good and hot. Turn them to brown each side. When crispy and browned, remove with a slotted spoon onto a paper towel-lined plate. If you like them more salty, immediately sprinkle with salt. Serve with ranch dressing or your favorite dipping sauce. This recipe is easily doubled to serve a larger crowd.
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Joseph Alvarez
[email protected]These fried pickles were delicious! The breading was crispy and the pickles were still tangy and flavorful. I'll definitely be making them again.
Airsoft Chameleon
[email protected]I made these fried pickles for my family and they loved them! They're so easy to make and they always come out perfectly crispy.
Bulbul Ahmmed
[email protected]These fried pickles were the perfect snack! They were crispy, tangy, and so addictive. I couldn't stop eating them!
MD SAIDUL KHAN MD SAIDL KHAN
[email protected]These fried pickles were a bit too salty for my taste, but overall they were still good. I think next time I'll use less salt in the breading.
Pey Mcmeans
[email protected]I've never had fried pickles before, but these were delicious! The breading was crispy and the pickles were still tangy and flavorful. I'll definitely be making them again.
Martin Mccarthy
[email protected]These fried pickles were amazing! I loved the crispy breading and the tangy pickles. I'll definitely be making them again.
Kashan Afzal
[email protected]These fried pickles were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
ugyen lhamo
[email protected]I'm not a big fan of pickles, but these fried pickles were actually really good! The breading was crispy and the pickles were still tangy and flavorful.
khalid chishti
[email protected]These fried pickles are the bomb! They're so crispy and flavorful. I love dipping them in ranch dressing.
Huzaifa Siddique
[email protected]I followed the recipe exactly, but my pickles didn't come out as crispy as I wanted them to be. I think I'll try frying them for a little longer next time.
Chulbuli Tiwari
[email protected]These fried pickles were delicious! The breading was crispy and the pickles were still tangy and flavorful. I served them with ranch dressing and they were the perfect snack.
Tanveer Sayed
[email protected]The pickles were a bit too salty for my taste, but overall they were still good. I think next time I'll use less salt in the breading.
Memz Memoz
[email protected]These fried pickles were so easy to make and they tasted amazing! I'll definitely be making them again and again.
Lewis Kaoma
[email protected]I made these fried pickles for a party and they were a huge success! Everyone loved them. I'll definitely be making them again.
Efty Boss
[email protected]These pickles were a bit too tangy for my taste, but my husband loved them. I think next time I'll try using a different type of pickle, like a dill pickle.
Soshil Baitha
[email protected]I've made these fried pickles several times now and they're always a hit! They're so easy to make and they always come out perfectly crispy. I love serving them with ranch dressing.
Saqib Balouch
[email protected]These fried pickles are the perfect snack or appetizer! They're crispy, tangy, and so addictive. I followed the recipe exactly and they turned out great. Thanks for sharing!