FRIED PLANTAIN CHIPS
Make and share this Fried Plantain Chips recipe from Food.com.
Provided by sheepdoc
Categories Low Protein
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Peel plantain and slice thinly.
- Heat oil and fry until crisp.
- Sprinkle with salt.
Nutrition Facts : Calories 218.4, Fat 0.7, SaturatedFat 0.3, Sodium 7.2, Carbohydrate 57.1, Fiber 4.1, Sugar 26.9, Protein 2.3
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nyla lewis
n_lewis99@yahoo.comMeh. Not a fan. ?
Fang Dexa
d84@gmail.comI was skeptical at first, but these plantain chips are surprisingly delicious! The combination of sweet and savory is perfect, and the texture is crispy and light. I'll definitely be making these again. ?
Aijuka Miria
m-a@hotmail.comFollowed the recipe exactly and the chips turned out amazing! ?
Ana Hristov
a@hotmail.co.ukThese plantain chips were a delightful treat! The combination of sweet and salty flavors was perfectly balanced, and the texture was crispy and addictive. I especially enjoyed the hint of cinnamon and nutmeg, which added a warm and comforting touch.