FRIED PLANTAINS
I love plantains, they are wonderful, a lovely starch; make sure to buy ripe plantains, they taste so much better. The unripe ones will have no flavor. (very bland) You'll know that they are ripe when they start to turn black. If they were bananas you would be making banana bread or cakes out of them. You will need to store...
Provided by Baby Kato
Categories Other Snacks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Slice your ripe plantain into long thin slices.
- 2. Melt butter in frying pan and add plantains, fry them in a pan with butter, until brown on both sides. Watch carefully, they burn quickly.
- 3. Remove from pan, sprinkle with sea salt and serve with sour cream on the side.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #low-protein #side-dishes #fruit #caribbean #easy #central-american #dietary #low-sodium #low-in-something #tropical-fruit #number-of-servings
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Stanley Otieno
[email protected]Fried plantains are a staple in my household. We love them for breakfast, lunch, and dinner.
Haris Farooq
[email protected]I've been looking for a good fried plantain recipe. I think I'll try this one.
Jiten Das
[email protected]I'm not a big fan of plantains, but I thought I'd give this recipe a try. I was pleasantly surprised! The fried plantains were actually really good.
Masilo Phillemon
[email protected]My kids love fried plantains. They're a healthy and delicious snack.
Alysse
[email protected]I'm allergic to bananas, so I can't eat fried plantains. But they sure do look delicious!
Emir Aliyu
[email protected]This recipe is a great way to use up ripe plantains.
Shanioya Brown
[email protected]I love the way the cinnamon and sugar complement the natural sweetness of the plantains.
Simon Bett
[email protected]These fried plantains are the best I've ever had! I'm definitely going to be making them again and again.
Koala
[email protected]I followed the recipe but my fried plantains didn't turn out as crispy as I wanted them to be. Not sure what I did wrong.
Kaium Sash
[email protected]I've never had fried plantains before, but I'm definitely going to try this recipe. It looks delicious!
Rizzy Japhet
[email protected]I love fried plantains! They're so easy to make and always a crowd-pleaser.
Nabuli Yasmin
[email protected]These fried plantains were a hit at my party! They were crispy on the outside and soft and sweet on the inside. I followed the recipe exactly and they turned out perfectly.