FRIED PLANTAINS WITH AVOCADO DIP
Fried plantains with avocado dip. Place the avocado dip in the middle of a plate, and surround it with your fried plantains. Bon appetit!
Provided by Lilly In The Kitchen
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 43m
Yield 3
Number Of Ingredients 7
Steps:
- Combine avocados, lemon juice, mayonnaise, and salt together in a bowl; sprinkle in garlic. Mash using a potato masher until dip is creamy.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Drizzle about 1 teaspoon oil onto a clean work surface and the bottom of a coffee cup.
- Fry the plantains in the hot oil until golden brown, 8 to 10 minutes. Remove from fryer and place on the work surface; flatten with the bottom of the coffee cup. Re-fry until browned and tender, about 5 minutes. Place on a paper towel-covered plate; sprinkle with salt. Serve plantains alongside the dip.
Nutrition Facts : Calories 829.6 calories, Carbohydrate 39 g, Cholesterol 1.7 mg, Fat 77.4 g, Fiber 2.8 g, Protein 1.7 g, SaturatedFat 10.2 g, Sodium 224.9 mg, Sugar 18.1 g
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Malak
[email protected]I'm not sure what I did wrong, but my plantains came out burnt. ?
Azamg Grewal
[email protected]These fried plantains are the perfect finger food for parties. ?
X Squad
[email protected]I've tried this recipe with both green and ripe plantains. I prefer the ripe ones because they're sweeter.
Taylor Allen
[email protected]I love the combination of sweet and savory in this dish. ?
Grace Domingo
[email protected]This recipe is a bit too bland for my taste. I think I'll add some garlic and chili powder next time.
Aarush Magar
[email protected]I'm not a big fan of plantains, but I thought I'd give this recipe a try. I was pleasantly surprised! The plantains were crispy and the avocado dip was delicious. ?
Elias Solomon
[email protected]I made this recipe for my family and they all loved it! The plantains were crispy and the avocado dip was creamy and flavorful. ?
Edward Gonzales
[email protected]This is a great recipe for a quick and easy meal. ?
BD BOSS GAMING
[email protected]I followed the recipe exactly and the plantains came out soggy. I think I'll try frying them for a shorter amount of time next time.
Andadul Hok
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. ?
Alacahew shitahun
[email protected]These fried plantains are the perfect snack or appetizer! ?
Dr Dr
[email protected]The plantains were a bit too oily for my liking, but the avocado dip was delicious. ?
Trikiya Quriaee
[email protected]I've made this recipe several times and it always turns out great! It's a favorite in my household. ?
Aroosh Khan
[email protected]This recipe is a great way to use up ripe plantains. ?
Kiran Chy
[email protected]The avocado dip was a bit too spicy for my taste, but the plantains were cooked to perfection. ?
Latisha Goff
[email protected]These fried plantains were a hit at my party! Everyone loved the combination of sweet and salty. ?
Zainabu Achola
[email protected]Just tried this recipe and it turned out amazing! The avocado dip is so refreshing and pairs perfectly with the savory plantains. ??
village lifestyle
[email protected]Crispy plantains and creamy avocado dip - a match made in flavor heaven! ?