FRIED PORTABELLA MUSHROOM STRIPS
Crunchy with great texture. Never have leftovers when I make these. Serve with low fat Peppercorn Ranch Dressing as a dipping sauce. Besides using as an appetizer can use these to top burgers and steak sandwiches.
Provided by Mitch G.
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Clean and remove stems from mushrooms. Slice into 1/2" thick strips.
- Put flour in zip loc bag. Add mushroom slices (6-8 at a time) and shake to coat. Remove from bag and shake off excess flour.
- Beat eggs and milk together in a bowl and dip each mushroom slice to coat.
- Mix Panko crumbs, pepper, salt, garlic powder, and parmasan in a zip loc bag. Add mushrooms (again 6-8 at a time) and shake to coat.
- Heat oil in deep fryer to 300 degrees. Fry mushroom strips in small batches until golden and crispy (turn after a couple of minutes). Can also be pan fried.
- Drain and immediately salt to taste.
- Serve with low fat Peppercorn Ranch dressing for dipping.
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Niomi Flannery
[email protected]Meh.
Gihan herath
[email protected]These were so good! I made them for my family and they loved them. The recipe was easy to follow and the results were amazing. I will definitely be making these again.
Shanta suraiya
[email protected]Not bad! I made these for dinner last night and they were a nice change from my usual veggie burgers. I liked the crispy texture and the flavor was good, but I thought they were a little bland. Next time I'll try adding some more spices or herbs.
Sophia Metti
[email protected]These mushroom strips were so easy to make and they tasted delicious! I used a little less oil than the recipe called for and they still came out crispy. I served them as an appetizer with a dipping sauce and they were gone in minutes. I'll definitel
henry munga
[email protected]I made these fried portabella mushroom strips last night and they were a hit! I followed the recipe exactly and they turned out crispy on the outside and tender on the inside. The flavor was amazing, with the perfect balance of savory and umami. I se