FRIED RED TOMATOES WITH GRAVY
This has been a standard in our house for the past 30 plus years. We have fresh tomatoes in the spring and fall.
Provided by Dotti5
Categories Side Dish Vegetables Tomatoes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- In a large skillet heat oil over medium heat. Sprinkle seasoning salt on both sides of tomato slices, then dredge in the 1/2 cup of flour. Place tomatoes in the hot oil and fry until golden brown, turning once. Keep tomatoes warm.
- Add the 2 tablespoons of flour to the oil and cook over medium heat, stirring until smooth, about one minute. Gradually pour in the half and half, stirring constantly until thickened. Stir in the brown sugar, salt and pepper. Spoon gravy over the tomato slices and serve immediately.
Nutrition Facts : Calories 110.1 calories, Carbohydrate 15.7 g, Cholesterol 11.2 mg, Fat 4.5 g, Fiber 1.1 g, Protein 2.6 g, SaturatedFat 2.3 g, Sodium 165.8 mg, Sugar 5.6 g
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Smart Lucky
[email protected]This is a great recipe for a quick and easy weeknight meal. The tomatoes are fried to perfection and the gravy is flavorful and tangy. I highly recommend this recipe.
SK GAMER OUR LIFE
[email protected]I've made this recipe several times and it's always a hit. The tomatoes are always crispy and the gravy is always flavorful. I highly recommend this recipe.
Kazi Shahadat hossan
[email protected]This recipe was easy to follow and the results were delicious. The tomatoes were perfectly fried and the gravy was flavorful and tangy. I will definitely be making this again.
big_dig7 pale
[email protected]I'm not a big fan of fried foods, but this recipe changed my mind. The tomatoes were so crispy and the gravy was delicious. I will definitely be making this again.
NADEEM JAN
[email protected]This was a great recipe! I made it for my family and they all loved it. The tomatoes were crispy and the gravy was flavorful. I will definitely be making this again.
Joshua Acquah
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili peppers.
Rugiatu Bah
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this recipe. The tomatoes were fried perfectly and the gravy was very tasty. I would definitely make this again.
TRUKY JOO
[email protected]This is my new favorite tomato recipe. The tomatoes are so flavorful and the gravy is to die for. I've already made it twice and I'm planning on making it again next week.
Ola Dayo
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Yvette Ward
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. My family loves it!
Awe Elijah akorede
[email protected]I've never had fried red tomatoes before, but I'm so glad I tried this recipe. They're delicious! The gravy is also really good. I served it over rice and it was a perfect meal.
Santona Aktar
[email protected]I love how easy this recipe is to make. The ingredients are simple and I always have them on hand. Plus, it's a great way to use up leftover tomatoes.
William lone
[email protected]This recipe was a hit at my dinner party! The tomatoes were perfectly fried and the gravy was flavorful and tangy. I will definitely be making this again.