FRIED RICE CAKES (BRAZILIAN-STYLE)
White cooked rice is combined with fresh chopped parsley and Parmesan cheese and deep-fried to perfection. Great as a side dish. An original from Brazil. Serve hot.
Provided by BR Cook
Categories World Cuisine Recipes Latin American South American Brazilian
Time 19m
Yield 20
Number Of Ingredients 7
Steps:
- Mix white rice, flour, eggs, parsley, Parmesan cheese, salt, and black pepper together with a wooden spoon in a bowl. Shape spoonfuls of the mixture into balls.
- Heat oil in a large saucepan or deep-fryer over medium heat until hot. Fry balls a few at a time until browned, about 2 minutes per side. Transfer to a plate lined with paper towels.
Nutrition Facts : Calories 59.3 calories, Carbohydrate 8.2 g, Cholesterol 19.5 mg, Fat 2 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 31.1 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lindelwe Sikhosana
[email protected]I've never had rice cakes like this before. They are so unique and delicious.
Dever Kurasz
[email protected]I made these rice cakes for my kids and they loved them! They are a great way to get them to eat their vegetables.
Bruce Holder
[email protected]These rice cakes are so addictive! I can't stop eating them.
shaggy alamir
[email protected]I'm not sure what I did wrong, but my rice cakes turned out really dry. I think I might have overcooked them.
dish home dilip
[email protected]These rice cakes are the perfect party food! They are easy to make ahead of time and they can be served hot or cold.
Colin Boyd
[email protected]The rice cakes were a bit bland for my taste. I added some garlic powder and onion powder to the batter and they were much better.
Arham Raja
[email protected]I'm not a big fan of fried food, but these rice cakes were surprisingly light and not greasy at all. I will definitely be making them again.
MD JUNED AHMED BAPPY
[email protected]These rice cakes are a great way to use up leftover rice. I added some chopped ham and cheese to mine and they were delicious.
Syed basit Ali Shah
[email protected]I had trouble finding rice flour, but I substituted all-purpose flour and the rice cakes still turned out great!
Pashupati Shrestha
[email protected]The rice cakes were a bit too oily for my taste, but the flavor was great. I will try making them again with less oil.
Sohaib Akram
[email protected]These rice cakes were easy to make and so tasty! I will definitely be making them again.
Perry Munguia
[email protected]I followed the recipe exactly and my rice cakes turned out amazing! My family loved them.
Ghaffar Ali Ghaffar Ali
[email protected]Absolutely delicious! The rice cakes were crispy on the outside and soft and chewy on the inside. The combination of flavors from the spices and vegetables was perfect.