FRIED RICE CASSEROLE
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In medium skillet over medium heat, melt butter.
- 3. Add rice and stir to coat; cook and stir until rice is golden brown, about 6 minutes.
- 4. Put browned rice into 3-quart casserole with lid.
- 5. In same skillet, add chopped onions and saute until transparent; add to rice.
- 6. Pour soup over rice mixture.
- 7. Pour boiling water into bowl, add bouillon cubes and stir to dissolve.
- 8. Pour over rice mixture.
- 9. In small skillet, scramble egg substitute until dry and cut into small pieces; sprinkle on top of rice mixture.
- 10. Cover casserole and bake for 1 hour.
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Faaeteete Afioga Luteru
[email protected]Meh.
jessica rey
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover rice and vegetables.
qahtwan said
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
MR.R.K.CHAUHAN
[email protected]Tried this recipe last night and it was delicious! The flavors were well-balanced and the rice was cooked perfectly. I added some extra vegetables to make it a complete meal.
Damier Mack
[email protected]This fried rice casserole was a hit with my family! It was easy to make and had a great flavor. I followed the recipe exactly and it turned out perfect. Will definitely be making this again.