FRIED RICE CHICKEN TERIYAKI CUPS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, rice, onion, carrot, scallion, ginger, garlic, salt, seasoned rice vinegar, soy sauce, large eggs, olive oil, chicken breast, salt, garlic, ginger, soy sauce, honey, sesame seeds, cornstarch, lime
Provided by Julie Klink
Categories Appetizers
Yield 12 cups
Number Of Ingredients 21
Steps:
- Preheat the oven to 400˚F (200˚C). Grease a 12-cup muffin tin with nonstick spray.
- In a large bowl, combine the rice, onion, carrot, scallions, ginger, garlic, salt, rice vinegar, soy sauce, and eggs. Mix thoroughly.
- Add ¼ cup (30 grams) of the rice mixture to each cup of the prepared muffin tin. Use your fingers to press the rice around the sides of the cups, making indentations in the center.
- Bake for 35 minutes, until the cups have started to pull away from the pan and the edges are golden brown.
- Meanwhile, make the teriyaki chicken: In a large skillet over medium heat, add the olive oil, chicken, and salt. Cook until the chicken is no longer visibly pink, about 3 minutes.
- Add the garlic and ginger and stir. Add the soy sauce, honey, sesame seeds, cornstarch, and lime juice. Cook the sauce until thickened, about 4 minutes, stirring often. Remove the pan from the heat.
- Let rice cups cool slightly, then remove them from the muffin tin.
- Place 3-4 pieces of chicken in each cup, spoon some sauce over the top, and garnish with chopped scallions.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 285 calories, Carbohydrate 30 grams, Fat 5 grams, Fiber 1 gram, Protein 27 grams, Sugar 11 grams
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MD Hosen
[email protected]I'm not a big fan of chicken teriyaki, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was really tender and flavorful, and the rice was cooked perfectly. I would definitely make this again.
Risatul Islam
[email protected]This recipe is amazing! The chicken is so tender and flavorful, and the rice is cooked perfectly. The teriyaki sauce is also delicious. I will definitely be making this again and again.
Skylar Mckee
[email protected]I was really excited to try this recipe, but I was disappointed. The chicken was dry and the rice was bland. The teriyaki sauce was also too sweet for my taste. I wouldn't make this recipe again.
Ovie Elisha
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always tender and juicy, and the rice is cooked perfectly. The teriyaki sauce is also delicious. I highly recommend this recipe.
Bristy4200 babli
[email protected]I made this recipe for my family and they loved it! The chicken was moist and flavorful, and the rice was fluffy and delicious. The teriyaki sauce was the perfect finishing touch. I will definitely be making this again.
Yasir Naveed
[email protected]This recipe was a disaster! The chicken was dry and tough, and the rice was mushy. The teriyaki sauce was too sweet and overpowering. I would not recommend this recipe.
Amirtha Wanan
[email protected]I'm not a big fan of chicken teriyaki, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was really tender and flavorful, and the rice was cooked perfectly. I would definitely make this again.
Mphumzi Sishuba
[email protected]This was so easy to make and turned out so delicious! I used brown rice instead of white rice and it was still great. The chicken was tender and juicy, and the teriyaki sauce was perfect. I will definitely be making this again.
J Patrick Lockhart
[email protected]I tried this recipe last night and it was a hit! The chicken was tender and flavorful, and the rice was cooked perfectly. I especially loved the teriyaki sauce, which was the perfect balance of sweet and savory. I will definitely be making this again